Sentences with phrase «other nut butters not»

For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the same!

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

I only tried peanut butter but not any other nuts.

I'm really sorry but I haven't tried the other versions of the Magimix but I imagine that they would be able to make the nut butters.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

These coincidentally have no fewer than 62 other names including but not limited to Sand Tarts, Russian Tea Cookies, Christmas Snowballs, Nut Butter Balls... I think you get the point.

Can't wait to try some of the other nut butter recipes you have created.

I didn't want to add nut butter, cause I know most of you with kids have nut - free schools, so I wanted something they'd also be able to take to school and for other events with kids.

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolatebutter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 ChocolateButter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolatebutter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)

Ingredients you won't find here are refined sugars, butters / margarine (other than nut / seed butters), packaged cheeses or faux meats.

I know it's not allowed on the candida diet but I react to most other nuts and seem to tolerate peanut butter so I continue to eat it (also, I don't think I could live without it).

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

I haven't tested it with any other nut butter, but I'm assuming it would work quite nicely with cashew or peanut!

Not the most logical but I didn't have any other resources, so that's what I was left to and it started to resemble a nut butter mixture) 4.

I don't really think this fabulous concoction requires any other adornment — but I may add chopped nuts or peanut butter cups to embellish it.

Other seed and nut butters I've tried don't bring me back for more either.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

I just want to say to those folks roasting and making their own hazelnut (or other) butter, that blenders and food processors aren't the best for obtaining a creamy nut butter.

Any other nut butter would also work but would not impart as much flavor.

I haven't added anything other than nut butter to my oatmeal in ages, but I knew I needed the extra calories to refuel after my run.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Since making diet changes that include not eating gluten, I was wanting to make my own almond flour and other nut flours and butter.

I wasn't really looking for recipes for puddings, nut butters, and other pretty dishes.

I used unsalted butter and nuts and I did not find the salt overwhelming as other reviewers did.

SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

I love that you don't view one food as good or bad; cake is definitely delicious and salad and sweet potatoes and nut butter and all the other yummy foods are good too... I'm eyeing that Indian food Faith!

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

The Wonder Junior gives you more options to mill several types, nuts into nut butters, coffee, flax, and many other items not possible in more expensive grain mills.

I'm not quite sure why this isn't sold in stores, because it's just as easy to make as other nut butters.

I've tried this recipe with other nut butters and while still good, it's not quite the same.

To be honest, I wouldn't use regular flour unless you do ensure the nut butter / liquid mixture is warm when you mix it in with it - Can you use a brown rice or other flour?

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.

If you don't have cashew butter on hand you can always swap it out for any other kind of nut butter.

Some use nuts in the base and don't get baked while others use two sticks of butter and are baked until firm.

following up from the previous comment i've left above, i do not like the taste of coconut butter, was curious on whether i could replace it with other nut butters like for example; peanut butter?

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

I bet other nut butters could work, too, since it wasn't a dominant flavour... Let me know how you like it.

The ninja food processor, and other non serrated blade processors do not grind nuts into a flour or butter, but rather processes them into a granular size.

I like snacks that are temperature stable (won't spoil), such as a peanut butter (or other nut butter) and jelly / honey on whole wheat / whole grain bread with a box of milk, or a baggie of dry whole grain cereal, dried fruit and nuts.

Of course, the Peanut Butter Diet isn't suitable for those with peanut allergies, although other nut oils can be used, or olive or canola oil for those avoiding nuts altogether.

Hi, I thought I would suggest an addition to protein: Nuts (not all schools, but some) and seeds / seed butters, Greek yogourt (I know it's in dairy too) Quinoa, Hummus, peas, lentils, etc I know you can't have a mile long list, but maybe people will see this comment for some other ideas.

Peanut allergies don't always translate to other nuts, so some children can try almond butter.

If you don't want to make your own, I highly recommend the Better Than Roasted brand of almond butter (and other nut butters) available here.