Sentences with phrase «other nut flavoring»

Not exact matches

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Traditionally babka is flavored in a very old fashioned manner, with nuts, raisins or other dried fruit and citrus peel.

These M&M's ® Honey Nut candies are an awesome topping for these chewy bars — the great honey flavor compliments the other ingredients perfectly!

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

I am a Havarti NUT, but if you prefer other flavors try Swiss, Cheddar or Provolone cheese.

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

If you're looking for some other party appetizers, you'll also love my Pizza - Flavored Roasted Nuts and Savory Mango Salsa!

This is then undergone several treatments and mixed with nuts and saffron and other sugar and other flavors you want.

Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, «quick bread» and more.

Instead, nuts for the retail operation are sourced from other growers in the region who can furnish bigger nuts with more flavors.

Dried fruit and nuts are covered with chocolate, yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail mixes are blended and bars are made on cold tables.

With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

Any other nut butter would also work but would not impart as much flavor.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

Any other ingredients like fruits, nuts, liquids and sugars only add to the flavor and texture of the quick bread.

I also wanted to ask - I can't eat sesame seeds and I imagine they contribute a lot to the flavor, do you think any other nut or seed would do the trick?

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

Fruits, nuts, chocolate, caramel, candies, and other flavors are sometimes added either inside or on top.

It's also easy to swap out the almonds for other nuts (I'll be making my next batch with hazelnuts), and the cinnamon for other flavorings (I'll definitely add orange zest into my next batch).

They are also lower in calories than other nuts and are loaded with flavor and healthy fats.

Ingredients: Whole Grain Rolled Oats, Milled Cane Sugar, Vegetable Oil (Canola and / or Safflower and / or Sunflower Oil), Rice Flour, Cornstarch, Almonds, Honey, Salt, Natural Flavor, Barley Malt Syrup, Cardamom Seed, Fennel Seed, Fenugreek Seed, Nutmeg.Contains: Almonds, may contain traces of other tree nuts, wheat, milk, eggs and soy.

The bars are a mix of soy protein, nuts, oats, spices and various other flavorings.

Blanched almond flour: Ground almond meal, or any other ground nut or seed meal should work (i.e. sunflower seeds, walnuts, pecans, etc.), though the flavor may be affected with any substitution.

Also, I recommend trying one of my favorite flavored nut butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond Butter.

Luckily, when this little nut is paired with other stronger flavors — like rich salmon — its natural butteriness really shines through.

Think: Experimenting with spices and herbs to capture specific flavor profiles you would get with cooked foods; using a dehydrator to «bake» your own breads, crackers and other snacks; and creating «cheese» sauces and nut - based milks with a food processor and cheese cloth.

Chef's Tip: I used macnuts and cashews for their creamy texture, mild flavor, and light color, but you're welcome to use any other nuts you prefer.

Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.

Light, crumbly, buttery and full of the flavor of the nuts (they'd probably be good with other toasted nuts too).

You can also use other things to increase moisture, such as zests (lemon, orange), flavorings, (mint, vanilla) chocolate, peanut butter, bananas, nuts, or fruits — which all taste amazing in coconut flour pancakes.

While similar to other nut flours in texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a gummy, dense one.

A versatile dough that can be flavored with ground nuts or zests and although traditionally round with fluted edges, they can also be cut into other shapes and even sandwiched together with jam or preserves, chocolate or lemon curd... More on Sable

I'd say any nut (other than peanuts... that could be gross) would work, though the flavor might be slightly different — but still good!

Almond, vanilla, and peppermint are high on my list of things to avoid but I've had success with most of your recipes by subbing other nut flours, and different flavor extracts.

And I look forward to experimenting with flavors and other nuts (like cashews!)

If you can only find toasted nuts then I recommend mixing and matching (as opposed to using only 1 type) so that no 1 flavor overpowers the others.

This version is flavored with two other native Southwestern ingredients: piñon nuts and red chile.

And you could certainly use other nut or seed butters as well, although it will throw off the Reese's - inspired flavor profile of this recipe a bit.

My favorite cheesecake crust ever is made with pecans and they really are above all other nuts in terms of flavor and butteryness....

This is not a flour that can be swapped out like some of your other nut and rice flours can.It adds a wonderful texture to this batter and a hint of coconut flavor.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

If you have a sweet tooth, stick with nuts that are honey roasted or lightly dusted with cocoa or other flavorings.

As with the other collagen bar flavors, our latest flavor contains 15 grams of protein (from collagen, nuts and seeds) and only 12 grams of carbs — our lowest carb bar in the Primal Kitchen lineup!

It has a nutty taste and flavor unlike any other nut or seed butter out there.

I try to keep it around 10 %, never use oil unless it's a few drops of toasted sesame oil for flavor on my stir fry, and rarely eat nuts or any other high fat whole food because of my weight issues.