Sentences with phrase «other nut or seed»

But I'll probably use some other nut or seed since hemp is $ 20 / lb a bit too expensive fro me to use often

Not any other nut or seed.

It has a nutty taste and flavor unlike any other nut or seed butter out there.

And you could certainly use other nut or seed butters as well, although it will throw off the Reese's - inspired flavor profile of this recipe a bit.

Monkey Crunch, makes 8 - 10 servings 1/3 c peanut butter (or sub any other nut or seed butter that works for you) 8 dates + 6 T soaking water, see below (OR sub 1T of maple syrup and use 5T soaking water) 2 T cocoa powder 1/2 t espresso powder (optional) 1 t vanilla 1/8 t salt

1/2 cup almond butter, or other nut or seed butter of choice 3 tablespoons pure maple syrup 2 1/2 tablespoons cocoa powder 2 tablespoons water, or as needed to make the mixture spreadable

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.

Unlike other nut or seed milks; there's no soaking; and if you use a high - speed blender, no straining, either.

You may also be able to substitute other nut or seed butters for the peanut butter.

Is there any other nut or seed I could substitute?

Other nut or seed butters may be used, like almond butter or sesame tahini, for delicious variations.

I also wanted to ask - I can't eat sesame seeds and I imagine they contribute a lot to the flavor, do you think any other nut or seed would do the trick?

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

You can make your own dairy - free milk with almonds, coconut, sesame seeds, hemp seeds, pecan, walnuts, cashews, or whatever other nut or seed you like.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

Note: You can use raw almonds, cashews or any other nuts or seeds of choice for any of these milk variations.

Also, if you don't want to use cashew cream, you can also use other nuts or seeds, a heavier plant milk or a simple tomato or roasted bell pepper sauce.

Other nuts or seeds can be used instead of the sunflower or pumpkin seeds.

I haven't tried this recipe using other nuts or seeds yet, but if you need a nut - free cheese sauce I'd recommend checking out my Sweet Potato Cheese Sauce as a nut - free alternative.

You can of course make these oats with store - bought nut milk, or with homemade nut milk made with any other nuts or seeds.

I'd recommend sticking to almonds (or other nuts or seeds) as you want the crust to be crunchy from the small pieces.

Ingredients for one loaf: 5 dl oat flour (gluten - free flour if necessary) 1 1/2 dl rolled oats (gluten - free) 1/2 dl hazelnuts, chopped (or any other nuts or seeds) 1 - 1 1/2 teaspoon salt 1 tsp baking soda 3 1/2 dl Greek yogurt (I use fat - free)

, would other nuts or seeds work with this recipe?

You can also use other nuts or seeds to make your choice of non-dairy milk.

In the bowl of a food processor, combine almonds and other nuts or seeds.

Feel free to swap out the coconut for other nuts or seeds like slivered almonds or toasted pumpkin seeds.

I have no problem getting 1.6 grams of omegas in general by eating fruits and vegetables exclusively in 3,000 plus calories daily but I'd like to know what the optimal ratio is because it wouldn't be hard to add in some flax or some other nuts or seeds to increase either omega 3 or 6, but I've also heard that there's an upper limit to omega 3 and there's just that basic idea of the ratio that seems to have a good amount of research backing it so I want to get it right.

I chose the nuts and seeds above to make a grocery list with, but you can change them if you have other nuts or seeds you prefer using.

Not exact matches

«Almonds, walnuts, peanuts, roasted pumpkin seeds, cashews, hazelnuts, filberts, and other nuts and seeds contain many beneficial nutrients and are more likely to leave you feeling full (unlike chips or pretzels),» the newsletter said.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

You would need to replace it with other ingredients, you could try adding more sunflower seeds or another nut to get the same crunch!

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Eat them alone or combine them with other seeds and nuts to create a trail mix.

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

You can swap almond or any other nut and or seed butter.

Tahini is sesame seed paste — just like peanut butter or other nut butters — but made from sesame seeds.

Top with nut / seed butter, dates, pumpkin seeds, or any other toppings you love!

Top your smoothie with fresh fruits, nut butter, paleo granola, hemp seeds or whatever other nutritious toppings you have on hand.

And it has adapted well to any other kind of nut or seed meal I have tried so far.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

Ingredients you won't find here are refined sugars, butters / margarine (other than nut / seed butters), packaged cheeses or faux meats.

If you are allergic to nuts, you can use all coconut flour, or sunflower seed, pumpkin seeds or any other seed you prefer instead of...

Other protein - rich smoothie ingredients include soaked almonds, flax seeds, spirulina, sprouts, hemp seeds, nut or seed butters — the list goes on and on!

Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Just use pine nuts, pumpkin seeds or any other nuts such as almonds and cashew nuts.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodneNut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes