Sentences with phrase «other nuts because»

Not exact matches

Two people who were about the last people who would see strange ethereal presences told me privately about their experiences, and were rather eager that I not repeat the story because they knew other people would think they were nuts.

I'm going to take my chances in sounding like a nut job, and because I want others to share in my hoped - for fate for a pleasant eternity, I will share this with people.

the majority or christians cant understand what Im saying the other half think Im nuts or am satan himself, I guess Im right in the center of Gods will then because thats just what they thought about Christ.

He said, supposedly, some other things that nobody does because they would be nuts to do them also.

plz leave people alone im a phd of the o'ccult i am a follower of aleister crowley i've read the bible & the koran & i remember that ur god of the so called bible said judge not 4 2 judge is 2 be judge leave islam alone just because of 9/11 99 % of americans can not get over the past most people r still carryin on over pearl harber & that was 69 yr's ago get over this ur so called christans need 2 do what ur jesus said 4give 4giveness is the way 2 hevan there r nuts in all religons but most people r in hell 4 judgeing others that ur lord - god is the 1 who judges so let him do his job & do what jesus said turn the other check his job is 2 lead ur life as he did 4giveness islam is a great peaceful religion true islam is peaceful loving & 4giveness is the greast america grow up

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider using other nuts and seeds instead, as CA is currently the only major source of almonds in the world (if you're able to find a small, local / non-CA supplier, wonderful!).

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.

this is brilliant, because we do not have vanilla almond milk in Spain, we do have almond milk but not with vanilla and I was always jealous of everyone going nuts over the vanilla almond kind... I also have a problem with regular milk and I have also tried to put other nut milks in my coffee and I have to say it's one of the worst things one can experience in the morning... Now I'm using lactose free milk which heats up well and my coffee tastes delicious.

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

For this dark chocolate version, I use mostly hazelnuts because no other nut can compete with hazelnuts when it comes to chocolate pairing.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodneNut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

It is so funny that you posted this because I just modified the other bread recipe yesterday to include nuts and currants.

I tend to stick to almond butter when it comes to nut butters, though, mostly because the other ones tend to give me a slight allergic reaction.

Hi Mary, I am able to eat all nuts and am so thankful, because so many other foods are off limits for me since I'm on a strict grain - free diet!

I used oats and some shredded coconut because I didn't want my cake to be too nutty since the cream is made of nuts too, but if you want, you can use almonds, walnuts or any other nuts you like.

Chocolate MELT is a luscious replacement for other chocolate spreads because it has just 1 gram of sugar per serving and is dairy free, vanillin free, and nut free.

The other thing I did was add ground cardamom which was nice and added some chai flavouring, as well as roasted salty pumpkin seeds just because I like nuts / seeds in my pudding.

I'm not quite sure why this isn't sold in stores, because it's just as easy to make as other nut butters.

in the crust im pretty sure you could swap the coconut for more dried fruit and nuts, but i havent tried... read through the comment section because there may be others who have done so and left their feedback.

More so because I've been taking galettes to my nutrition classes, and I give them plenty of nuts and seeds in other things.

And because I had a sampling of other nuts and seeds onhand, I supplemented the almonds with those - pepitas and walnuts.

Here all other ingredients added with mango are honey, cashew nuts, peanuts, raisins and fresh cream (yes here milk, yogurt and ice cream are not used because the fresh cream is used).

The two examples that I will touch on (because the other one is kinda obvious) is replacing dairy ingredients with nuts and incorporating the veggies and spices.

I changed the almonds out for cashews because I'm allergic and mixed with pecans as my other nut.

I like it because it keeps out the truly uninterested, haha... disqus has been driving me nuts lately with misappropriating comments to others.

One of my biggest thrills in the last couple years have been when my kids ask for sprouts, nut milk, carrot juice, green smoothies... I really want my kids lunches to «look like» the other kids lunches so they aren't made fun of just because they eat «differently» Perhaps this won't even be a worry at all....

If we're banning nuts because of allergies then we should also ban for other allergens.

Then to add to this challenge, some schools have a «no nuts, no peanut butter» rule in the U.S. because of food allergies that other children may have.

Also make sure your child's diet contains other calcium - rich (or calcium - fortified) foods because soy milk contains phytates, naturally occurring substances found in whole grain foods, legumes, and nuts that can reduce the absorption of calcium and other minerals.

Because at Beech - Nut you will be surrounded by colleagues who care deeply about our mission, others, the planet, and are empowered to make a difference!

Peanuts were included even though they are actually a legume because they have a similar fatty acid and nutrient profile as other nuts.

And because other foreign molecules can be substituted for the cat protein, the method offers hope for people with currently untreatable allergies such as those to nuts and seafood.

Although I frequent my favorite vegan restaurants in New York City including Candle 79 and Angelica Kitchen, I've never attempted to bring their recipe ideas home to play with because many of them involve cashew creams and other nut - based substitutes for dairy which scream daunting to me.

Note: because they are unexpected in this dish, let others know it contains nuts to avoid allergic reactions.

Most nuts are considered heart - healthy and anti-inflammatory because they are a good source of healthy fats, antioxidants, and other vitamins and minerals.

Another truth, I don't know much about lattes or coffee because I have never had a cup of coffee before in my life... is that completely nuts or are there other coffee virgins out there?!

That's because pistachios contain fewer calories than any other nuts, but have more potassium and vitamin K than most.

Perhaps you have already spoken to this, but it keeps me confused because I see so many other reports that say to use a bit of nuts / seeds / avocado / or olive oil each day.

In other words, just because nuts and seeds are considered good sources of protein and nutrients, doesn't mean your body can absorb these nutrients.

Cashews have a lower fat content than most other nuts, and although they have a total fat content of 46 %, the fatty acid composition is beneficial because the saturated fatty acid content is low (4 - 16 %) and nearly 66 % of the unsaturated fat is oleic acid, a heart healthy MUFA (monounsaturated fatty acid).

On the other hand if you grab some fruit or nuts to snack on you are going to feel full because of the fiber content along with get some beneficial nutrition as well.

It is worth noting though, that because many types of nuts and seeds do contain phytic acid and other anti-nutrients that disrupt optimal digestion, it's recommended that you consume them in moderation.

Make sure you carefully read labels, too, because gluten hides in other places such as soy sauce, dry - roasted nuts, ice cream, alternative meat products, beer and more.

Nevertheless, citrus allergies are fairly rare and, because of cross contamination, often mistaken for other allergies, such as nuts or dairy.