Sentences with phrase «other nuts too»

Not exact matches

Not to say that christianity and other religions have their nut - jobs too, but when it comes to Islam.

I can name call too, but then it would be two nuts screaming at each other.

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

I loved the saltiness from the almond butter with it but other nut butter would work really well too.

I've not tried this recipe with other nuts before but I imagine pecans or hazelnuts should work well too x

I eat a lot of other nuts on a daily basis so I don't feel that it's necessary to eat peanuts too.

I do that with other ingredients too (nut and seed flours, sweeteners, etc.).

I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.

We favor meat, sugars, grains, low - mineral processed foods, and other acid - forming foods and get far too few alkaline - forming vegetables, fruits, nuts, and seeds.

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

Brazil nuts are a favorite snack of mine too, I just made some granola the other day with them, yum!

Still too yummy to pass up even with these pots in existence I've been trying to get my coconut milk usage under control and actually give the other nut milks some love lately, hence this delicious discovery.

I found it to be too rich for myself but every other person who had some went nuts over it.

Kelsey, the other hero (but too frumpy at this hour to look like a hero), knew about «nut» milks.

I love that you don't view one food as good or bad; cake is definitely delicious and salad and sweet potatoes and nut butter and all the other yummy foods are good too... I'm eyeing that Indian food Faith!

I used oats and some shredded coconut because I didn't want my cake to be too nutty since the cream is made of nuts too, but if you want, you can use almonds, walnuts or any other nuts you like.

I love how flexible it can be too with the other options you mentioned that can be included like raisins, other seeds, nuts, other spices, etc..

High - Quality Fats: Olive, coconut and avocado oils, in addition to avocados, nuts and other sources of omega - 3 fats, are staples of the paleo diet and tend to be a part of good vegan diets, too.

Light, crumbly, buttery and full of the flavor of the nuts (they'd probably be good with other toasted nuts too).

It is too bad that I can't make them for school or other children's events... in most places in Ontario, anything for children is nut - free due to peanut allergies.

(I think since almonds are more dense than most other nuts, they make baked goods too gritty for HIS taste.)

I bet other nut butters could work, too, since it wasn't a dominant flavour... Let me know how you like it.

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

For this buttercream I've used almond milk as a replacement, but you could also use any other dairy - free milk if you need to avoid nuts too.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Hi, I thought I would suggest an addition to protein: Nuts (not all schools, but some) and seeds / seed butters, Greek yogourt (I know it's in dairy too) Quinoa, Hummus, peas, lentils, etc I know you can't have a mile long list, but maybe people will see this comment for some other ideas.

A new study finds that the pinkish - gray birds with striking blue wing patches are not only aware that others may be watching while they stash their nuts and seeds for the winter, but also might be surreptitiously listening, too.

Personally, I avoid the grains (and legumes except rare occasions), soak nuts overnight, and trust that the much lower levels in other plants won't harm my intestines too much.

Pack your dessert with fiber too: chia seeds, raw cacao powder, coconut oil, dates, nuts, and others from a yummy list that can go on and on.

Instead of just eating what I really wanted, I tried to fill up on all sorts of other things that were «allowed,» like salads and fruits and nuts (but not too many!).

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces

I have seizures from too much soybean oil or msg as well as many other foods like nuts & oils... sugars & spices... artificials & perservatives & synthetics plus a gluten problem eating wheat oats barley 7 rye.

Including other nuts into your diet is fine, but try not to overwhelm the ratio too much towards omega 6, otherwise ALA will not be converted effectively to DHA and EPA.

I know of other vegans who are allergic to beans and nuts too actually.

Organs and other pastured meats, seafood, avocados, and green vegetables cooked in plenty of fat are emphasized, and not too many fruits or nuts.

Make sure you carefully read labels, too, because gluten hides in other places such as soy sauce, dry - roasted nuts, ice cream, alternative meat products, beer and more.

I have worked with professional football players and Olympic skiers who follow this diet style; obviously, they need lots more seeds and nuts, and other food too.

Widen your diet to include a variety of colourful plant foods — including nuts, seeds, whole grains, vegetable, fruits, herbs and spices, and other beans and legumes too.

That might be due to other things in those nuts that offset the effect of the n - 6 fatty acids, but it also might be because the idea that n - 6 and n - 6 are strictly pro and anti inflammatory, respectively, is not quite right — or so the recent science would seem to suggest.Have a look at Fritsche, K.L. Too much linoleic acid promotes inflammation — doesn't it?

Swap the peanut butter for your favorite nut butter if you have peanut allergies, swap the seeds for other nuts if you have seed allergies — it's too easy!

Nuts and other plant fats are so tasty and satisfying, that it's easy to eat too many.

hahhaha I didn't know that was in a greger video, I too eat a brazil nut everyday (or every other day) for selenium!

Actually, I can very easily eat over 200 percent of RDA for fats by ingesting too much tahini, macadamia nut butter, coconut butter, and other nuts and seeds.

Raw almond butter and other nut butter choices (such as organic peanut butter or cashew butter which are actually legumes) are also wonderful too!

The reason why some people don't recommend nuts, cheese and other foods is their carb content (not sure why they think cheese is too high in carbs because it's almost zero - carb).

I'll have to incorporate more Brazil nuts into my diet, though, as they are not something I eat too often although I do love most other nuts.

It feels like the bugs stay hidden if you don't overfeed them, but if too much sugar or other such food too suddenly, they come out for a feeding frenzy and then the immune system goes nuts trying to clobber them, resulting in a painful trigeminal attack.