(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub
other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
I'm thinking you could also try Orange, Cinnamon or
any other oil of your choice.
Heat a non-stick saucepan with a little coconut oil (or
other oil of choice) and spoon dollops of batter into the pan.
1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use
other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying
Not exact matches
Millennials continue to have the most negative opinion toward the
oil industry compared to all
other industries, and they don't see a career in
oil and gas as their top
choice of a workplace.
«This is a clear sign
of how spoilt Asia is for
choice these days, with Middle Eastern crude now having to compete with
oil from
other regions,» Amrita Sen, the chief
oil - market analyst at Energy Aspects Ltd., a London - based consultant, said in an e-mail.
dried oregano (or
other herb
of choice - basil or italian season blend are also yummy)
oil for cooking for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal
1 350g / 12oz Block
of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive
Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves
of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR
other sweetener
of your
choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful
of Chopped Parsley
I've only made a couple
of tweaks, one to reduce the sugar and the
other to substitute the sunflower
oil for coconut
oil, our
oil (along with olive
oil)
of choice.
INGREDIENTS 1 small onion, chopped 8 oz sliced cremini mushrooms or
other mushrooms
of your
choice 3 cloves garlic, minced 1 tsp dried thyme 2 tbsp olive
oil 1 cup Arborio rice 1 cup dry white wine such as chardonnay 4 cups beef broth 2 cups
of...
Ingredients 1 tablespoon butter (or olive
oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or
other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or
other condiment
of your
choice) 1/4 cup grated (or shredded) cheddar cheese (or
other cheese
of your
choice)
1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive
oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or
other seeds
of your
choice)
3 / 4C Light spelt flour (or
other flour
of your
choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than
other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T
Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thi
Oil (I used rapeseed, but any neutral
oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thi
oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons
of milk if your tahini is very thick.
These bars are made with soft dates, cashews,
other nuts
of your
choice, coconut
oil, cocoa powder, and ground vanilla.
So no matter what form
of coconut
oil you buy or how you cook with it, it'll always a healthy
choice compared to
other oils.
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or
other mushrooms
of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (
of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut
oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
for the mung bean falafel bowl 1 cup rainbow quinoa or
other grain
of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut
oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach /
other salad greens handful cilantro leaves / pea shoots /
other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios /
other nuts — for garnish (optional)
Coconut - Cilantro Cream Cheese 1 cup meat
of fresh young Thai coconut 1/2 cup water
of fresh young Thai coconut 1/3 cup coconut
oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest
of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or
other herbs
of your
choice — chopped
The moisturizing properties
of the
oil work particularly well for people with delicate or sensitive skin, making it a good
choice for dry skin on your face or to relieve itching and soreness from rashes and
other skin irritations.
1 1/2 cups water 1 cup Bhutanese or
other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive
oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest
of 1/2 lemon or orange, plus 1 or 2 squeezes
of the juice ⅛ teaspoon ground chili pepper
of choice
Ingredients 1/2 pkg
of 16oz Mafalde * pasta or any
other pasta
of your
choice 1 Hass avocado 1/2 lemon 1 tablespoon olive
oil 1/4 cup
of chopped onions 4 cloves
of garlic, chopped 1/4 cup
of cilantro leaves 1 large Roma tomato, chopped Salt to taste
1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house
other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean
of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive
oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste
Lightly grease the parchment paper with coconut
oil and sprinkle with a layer
of arrowroot starch or
other coating
of choice.
Ingredients 4 Tilapia filets, skin removed 1 tablespoon BBQ seasoning or
other seasoning
of your
choice 1 tablespoon olive
oil 1 bunch
of rainbow chard, chopped up 3 large cloves
of garlic, finely minced 1 tablespoon extra virgin olive
oil Pinch
of salt
8 cups cauliflower florets, chopped into bite - size pieces 2 heads
of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive
oil plus 1 - 2 extra teaspoons finishing olive
oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or
other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your
choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving
- Broccoli florets, mushrooms, asparagus spears or
other vegetables
of choice 1/2 cup + 2 tablespoons gluten - free all purpose flour blend
of choice 1/2 teaspoon xanthan gum (if not in flour blend)- Salt and pepper, to taste 5 ounces light - bodied gluten - free beer -
Oil of choice, for frying
4 large portobello mushroom caps (5 to 6 inches across) 2 tablespoons olive
oil, plus more to
oil the pan 1 tablespoon Japanese soy sauce (shoyu or tamari) 2 teaspoons balsamic vinegar Salt and freshly ground pepper, to taste 4 slices focaccia or
other bread 4 tablespoons dressing
of your
choice Lettuce, tomato slices, avocado slices (optional)
Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive
oil (optional) Pizza sauce Mozzarella cheese, shredded
Other additional toppings
of your
choice * Many people have commented and said that the amount
of cheese can be reduced by half, and still taste just as good!
Pair with Juniper Jasmine Viognier cocktail
of choice 1 tablespoon chopped fresh tarragon 1 teaspoon dijon mustard juice
of 1 mandarin orange 1 tablespoon minced chives 2 teaspoons rice vinegar 1/4 cup peanut
oil pinch
of salt and pepper meat from one dungeness crab, or
other crabmeat (1 1/2 - 2 cups picked) shaved fennel bulb, thinly sliced 4 mandarin oranges, peeled and sectioned 1 cucumber, thinly sliced 4 cups frisee, washed and trimmed 2 belgium endives, in 1» slices 1 small radicchio, thinly sliced
1 cup quick oats (you may also use
other types
of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut
oil Water as needed Curled parsley or herbs
of choice for garnish
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any
other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the
other milk
of your
choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g
of butter and 2 tablespoons
of lemon peel infused olive
oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey
Other: 10 ice cubes for steam during the
Other: 10 ice cubes for steam during the bake
These adorable heart shaped candies are called «fats bombs» because they're made out
of peanut butter, coconut
oil, cacao and a few
other choice ingredients to create this well balanced treat.
An independent Scotland would face the
choice of cutting those services, or raising
other taxes to higher than UK levels, so as to be able to put the
oil revenue into a long - term savings fund, or spending it to support services now, and face that
choice later when the
oil runs out, but with no cushion
of money in the bank.
However, as the UK has shifted focus from coal - and
oil - fired electricity generation to being more reliant on natural gas as the fuel
of choice (irrespective
of wind, solar, nuclear and
other alternatives), this makes the electricity grid somewhat vulnerable to accidental and incidental problems with the flow
of data and to malicious manipulation for the sake
of sabotage, criminal or online military / terrorist action.
The
other group received a
choice between a cup
of plain rodent chow and a cup
of chow mixed with mineral
oil, which also has no calories.
Avocado
oil is a great
choice as it penetrates the skin more easily than
other types
of plant oils.
Olive
oil is my
choice oil for the
oil cleansing method but it can be done with many
other oils like sweet almond
oil, apricot kernel
oil, grapeseed
oil, or any
of the
other skin nourishing oils in this book.
Over a bed
of mixed greens or spinach, add 1/2 -1 sliced avocado, 1/2 -1 can sardines (with
oil), 1/2 -1 sliced tomatoes or handful cherry tomatoes, a squeeze
of lemon juice, and any
other chopped vegetables
of choice (for added crunch, use celery or carrots).
Stream the
oil of choice into the food processor via the small holes in the lid all the while pulsing the food processor to emulsify the
oil with the
other ingredients.
Take a good quality coffee, and blend with 2 tbsp
of grass - fed butter, 1 - 2 tbsp
of coconut
oil, add some stevia if you need sweetening up or
other zero - calorie sweeteners
of your
choice.
Why it's also a fantastic cooking ingredient: «If there is a dish that you would like to cook with a small amount
of oil, coconut
oil is a great
choice because it has a lower smoke point than
other oils.
Cool down phase 0.1 g 0.1 % lavender essential
oil 0.5 g 0.5 % benzoin resinoid 0.5 g 0.5 % liquid germall plus (USA / Canada)(or
other broad spectrum preservative
of choice at recommended usage rate [why?]-RRB-
Castor
Oil Olive Oil (or you can substitute your favorite carrier oil here other recommendations are almond oil, jojoba oil, grapeseed oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
Oil Olive
Oil (or you can substitute your favorite carrier oil here other recommendations are almond oil, jojoba oil, grapeseed oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
Oil (or you can substitute your favorite carrier
oil here other recommendations are almond oil, jojoba oil, grapeseed oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
oil here
other recommendations are almond
oil, jojoba oil, grapeseed oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
oil, jojoba
oil, grapeseed oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
oil, grapeseed
oil, apricot oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
oil, apricot
oil, sunflower seed oil, argan oil or avocado oil) A Few Essential Oils of your choi
oil, sunflower seed
oil, argan oil or avocado oil) A Few Essential Oils of your choi
oil, argan
oil or avocado oil) A Few Essential Oils of your choi
oil or avocado
oil) A Few Essential Oils of your choi
oil) A Few Essential Oils
of your
choice.
A letter, photo, added as a funding supporter, sticker
of Flagstaff, keychain, t shirt, 10 private yoga sessions, and gratitude essential
oil (or any
other of your
choice)
This one may be a little more expensive than some
of the
other popular
choices, but I find I can add more
of this when I think I need it than I could with some
other brands without any
of those side effects people may experience with MCT
oil.
Olive
oil doesn't have high smoke point and some
other type
of oil (like avocado or almond) would be a better
choice.
There are several variations
of the Udo's
Choice Oil, and one of them (labeled DHA 3 -6-9 Blend) even contains a DHA algae oil blended into the mix along with organic flax oil, coconut oil, evening primrose oil, rice bran oil, oat germ and bran oil, and a few othe
Oil, and one
of them (labeled DHA 3 -6-9 Blend) even contains a DHA algae
oil blended into the mix along with organic flax oil, coconut oil, evening primrose oil, rice bran oil, oat germ and bran oil, and a few othe
oil blended into the mix along with organic flax
oil, coconut oil, evening primrose oil, rice bran oil, oat germ and bran oil, and a few othe
oil, coconut
oil, evening primrose oil, rice bran oil, oat germ and bran oil, and a few othe
oil, evening primrose
oil, rice bran oil, oat germ and bran oil, and a few othe
oil, rice bran
oil, oat germ and bran oil, and a few othe
oil, oat germ and bran
oil, and a few othe
oil, and a few
others.
Extra virgin olive
oil, on the
other hand, only has a smoke point
of 374 °F, making it a better
choice for homemade salad dressings or cooking on lower heat.
2 cups coarse sea salt 1 Tablespoon olive
oil (or
other carrier
oil) 1 teaspoon essential
oil of choice
The whole olive includes fiber, antioxidants, and
other nutrients along with the fat, making it a healthier
choice than the
oil, which includes few, if any,
of these
other nutrients.