Sentences with phrase «other oil with a high smoke point»

You can use any other oil with a high smoke point.

Not exact matches

Avocado Oil — These are both oils with high smoke points, making them healthier to use in cooking and baking than other vegetable oils

Thought it helps to use oil with a higher smoke point so you can turn up the heat a little higher, there's no real shortcut to making a dark or any other kind of roux, Chase says.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

This means that it is preferable to other oils when cooking at a higher heat to avoid the unpleasant flavor (and health risks) associated with the point that the oil starts to smoke.