The organic standards encourage farmers to replenish soils on site, via manure or crop rotations or no - till agriculture, or
other organic practices.
Not exact matches
Some are general best
practices, and
others are more unconventional strategies we've used to grow
organic leads for B2B technology companies.
If you want to grow your
organic traffic for items related to «tea» I would suggest finding
other high search volume concepts closely related to the topic, such as types of teas, tea leaves, infusers, cultural
practices or differences, etc... the idea being to build content containing keywords, and more importantly semantic relationships around the topic of «tea,» with the end goal being to broaden the relational authority your website has for more long - tail keywords.
With high - hopes to share research, agricultural
practices, farming experiences, and more importantly, build new relationships between the two countries, the continuing support
organic farmers give each
other, can promote
organic agriculture on a global level.
While certifiers require
organic farmers to identify management
practices that address this management requirement as part of the
Organic System Plan, producers who have completed a HACCP (Hazard Analysis and Critical Control Points) assessment or
other risk assessment plan may also implement heavy metals testing as a method of control.
The company employs HACCP, GNP, USDA,
organic, kosher, allergens and security compliance procedures, as well as
practices in document control, traceability, analytical techniques, pest control, sanitation, ingredient and packaging inspection, audits and several
other support programs.
Other activities in four municipalities in Mindanao include forum on golden rice and
organic agriculture,
organic food and products fair, press conference, concert, cultural presentations (reading of poems on
organic agriculture composed by farmers), t - shirts printing, dissemination of campaign materials, sharing of farmers»
practices and innovations, boodle fight, and opening of
organic trading post.
Six MASIPAG farmers shared their experiences and
practices on
organic and sustainable farming, which were widely lauded by the
other participants in the congress.
Lundberg Family Farms has been an early leader in
organic farming, energy conservation and renewable energy, providing safe and fair working conditions, and many
other practices that are environmentally and socially responsible.
Grow Ahead invites women from Africa, Asia or Latin America over 18 years of age to apply for scholarships of up to US$ 2,500 for workshops or trainings in their regions focused on agroecology or regenerative
organic agriculture, including (but not limited to) agroforestry, biochar, compost, holistic management, conservation tillage, pasture cropping, silvopasture, permaculture, or
other practices that build climate resilience.
The
organic standards include
practices that should help reduce, minimize, or eliminate the need for pesticides and
other agrochemicals —
organic agriculture is a whole approach to ecosystem stewardship, not just the absence of artificial chemicals.
Certifications
other than
organic don't do much to reduce carbon footprint over conventional farming, suggesting that standards need to be modified to encourage footprint - lowering
practices.
While many
organic farms were or are helped by initial grants or
other funding, some will require continued effort to preserve and advance
organic practices.
But unless they are certified, there is no way of knowing if, when, or how they use chemicals, or if they are following the many
other essential environmentally - friendly
practices that are mandated in
organic certification standards.
OTA's members work together through networking, advocacy, and
other initiatives to encourage and protect
organic farming
practices, and to share messages about the positive environmental and nutritional attributes of
organic products with consumers, the media, and policymakers.
Fields Farm was one of the first to become certified
organic and persuaded
other farmers not only to switch fields from soy and corn to fruits and vegetables but to also try
organic practices.
Without USDA
Organic certification, there is no guarantee of the
organic practices used during the growing of the coconuts and
other ingredients.
The Australian definition of
organic agriculture states that «
organic (bio-dynamic, biological, ecological, or by any
other word of similar indication) means produced by specific management
practices which take care of the environment and soil.
All of it and more are needed to sustain our already low
organic matter levels created by years of plowing and
other unsustainable agricultural
practices.
Those approaches should include modern conventional plant - breeding methods, sustainable and
organic farming, and
other sophisticated farming
practices that do not require farmers to pay significant up - front costs.
While most management
practices focus on reducing inputs of nitrogen and
other nutrients known to fuel dead zones, Canuel says «
organic matter from the watershed may also contribute.
Every wine they make is grown with
organic practices and doesn't contain added sulfites or
other ingredients that are commonly used (like sawdust and food coloring, ewww!)
This is regardless of
other kitchen
practices that may be right on target such as sourcing local and
organic produce, consumption of antibiotic / steroid free grassfed meat and use of freshly ground flour to prepare traditionally made baked goods.
For bulk, certified -
organic herbs and spices, culinary salts, peppercorns, seasoning blends, seaweeds, sprouting seeds and
other items that can be downright dangerous to order from unknown, low - quality sources, we use Mountain Rose Herbs, since it operates on the foundations of sustainable
practices, toxin - free ingredients and fresh products.
On the
other hand Biodynamic
practices and certification have remained intact, firmly grounded in soil fertility without the compromises that have affected the U.S.
organic standards.
When Danielle is not helping
others restore their health, she can be found cooking delicious
organic meals made with locally grown ingredients, hiking trails both near and far, sunbathing and walking on the beach, skiing, biking and
practicing yoga and mindfulness.
Since green juice is such a concentrated form of your fruits and vegetables I try to use produce that was grown using
organic growing
practices as often as possible when juicing and save my conventionally grown produce for
other forms of eating.
Fortunately, there are now many more options for healthy athletic activities, and classes. And the island now has a regular supply of fresh
organic produce and
other healthy food options. ThereÂ's a community of devoted yoga practitioners who regularly
practice on the island. (Some
practice regularly in our ClubÂ's womenÂ's studioÂ...) Each year more yoga, tai chi and Pilates instructors appear on the island.
I think people who accuse
others of selling out fail to understand the natural,
organic practice of creativity and what happens during the lifetime of creative pieces.
Heard a guy at the gallery tell some
other guy at the gallery that the stuff is «ecological» and that, um, Tara «repositions perceptual experience... «in a
practice that has appeared until now largely materially driven and in the service of
organic allusion»».
Also presented are works from his
other ongoing projects, Journal of Evidence Weekly and Game Pieces, giving context to the
organic evolution of his psychoanalytic drawing
practice.
While
organic agriculture
practices result in higher soil
organic matter (SOM) contents and, in turn, higher nutrient - and water - supplying potential to crops, transition to
organic farming typically involves a lag time of several years in which yields can suffer and input demands increase as rebuilding soil microbial communities compete with crops for nitrogen and
other available nutrients (Simmons and Coleman, 2008).
Rodale Institute's Research Department investigates a number of scientific and regenerative farming issues, including cover crop
practices,
organic weed management,
organic no - till systems, compost use, influences of agricultural
practices on water quality, and effects of mycorrhizae and
other soil biota on crop and soil health, and yields.
With high - hopes to share research, agricultural
practices, farming experiences, and more importantly, build new relationships between the two countries, the continuing support
organic farmers give each
other, can promote
organic agriculture on a global level.
Because
organic agriculture and
other biodiversity - friendly farming
practices generally have lower yields than industrial agriculture, REDD will therefore encourage a shift toward from more productive forms of food production.
The bigger picture is that food waste is a huge issue, and sending food waste (and yard waste and
other organic materials) to landfills is a ridiculous
practice which adds to methane emissions (20 % comes from landfills, according to the EPA).
Organically grown food, while a preferable choice for green shoppers in grocery stores and farmers markets, isn't necessarily the same thing as food grown using smart carbon farming
practices, and though the two aren't mutually exclusive, demand for
organics is driven more by marketing, while the
other is still a bit of a mystery to the average person.