Season chicken with salt and place, skin side down, in a medium cast - iron or
other ovenproof skillet.
Coat 2 small ramekins or
other ovenproof dishes with oil.
Heat the coconut oil over med - hi heat in a medium sized cast iron or
other ovenproof skillet * See Note
Not exact matches
The
other way we did it was to generously butter an
ovenproof platter or baking dish.
oil in a 10» cast - iron or
other deep, heavy,
ovenproof skillet over medium - high.
Heat 1/4 cup oil in a large Dutch oven or
other heavy
ovenproof pot over medium - high.
Heat oil in an 8 - inch cast - iron or
other heavy
ovenproof skillet over medium - high heat.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an
ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each
other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
In a Dutch oven or
other large
ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cm.