Sentences with phrase «other piece of dough»

Invert the dough onto a peal (if using a stone) and put into the oven, or place on a floured baking sheet, repeat with the other piece of dough, and place in oven.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Repeat with the other piece of dough.

Repeat with the other pieces of dough.

Keep the other pieces of dough covered.

Gather dough scraps into a ball and set aside with other pieces of dough; keep covered in plastic.

Not exact matches

Working with one piece of dough at a time (and leaving the others in the refrigerator) roll it into a thin circle 8 1/2 to 9 inches in diameter on a lightly floured work surface.

Repeat for the remaining dough pieces, setting your finished baguette doughs next to ridge of the most recent baguette dough, and forming another ridge on the other side of the most recent dough.

Peel off the other piece of paper and, without stretching the dough, press it into the dish.

After half an hour of heating, remove the Dutch oven and carefully place the two pieces of dough inside, one next to the other.

Repeat this process with the other two pieces of dough.

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

Brush the edges with a little water and place the spare pieces of dough on top of the other two pieces of dough and carefully press together, sealing up the edges.

Divide dough into 2 pieces, making 1 piece about twice the size of the other.

Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Place the other piece of puff pastry dough over the top of the breast and crimp the edges of the two pieces of dough together to seal.

c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Place other half of dough piece over filling.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

Place the dough on the parchment paper with the other piece of parchment paper on top Roll out the dough 1/8 inch in thickness Peel of top layer of wax paper.

Working with one piece of dough at a time (and leaving the others in the refrigerator), roll the pastry a little larger than the diameter of the pie dish.

The Ultimate Dumplings Guide Dumplings are cooked pieces of potato or flour dough, which sometimes contain a filling of vegetables, rice, meats or other ingredients.

The other kind of bagels (available in conventional bakeries and grocery stores) are usually made by shaping a round, bun - like piece of dough and punching a hole in the middle.

Step 2) Keeping the other two pieces covered and using oiled hands, stretch one piece of dough out into a rough square until it is about 1 cm thick.