Sentences with phrase «other pink slime»

I see no other pink slime... HOWEVER, if you refer to the meat being pink slimy, my LCD monitor shows it light grayish cooked meat color, just under cooked for my taste.

Hopefully after you've had a well deserved rest from «Pink Slime» you'll comment on the other pink slime — mechanically separated chicken...

Not exact matches

Meanwhile, ABC's attorney argued that the «pink slime» reports brought light to the fact that BPI and other ground beef producers had been using an mostly - unknown beef product that most shoppers and customers were unaware they were eating.

From oil in Gatorade to the amount of caffeine and other stimulants in energy drinks and the so - called «pink slime» found in beef, previously unnoticed ingredients are coming under scrutiny as health - conscious consumers demand more information about what they eat and drink, and sometimes go public via social networking and the Internet.

Other defendants include a former Agriculture Department microbiologist said to have coined «pink slime» in a 2002 email.

Other defendants in the case include a former Agriculture Department microbiologist credited with coining the term «pink slime» in a 2002 email to colleagues.

McDonald's and other companies, for example, stopped using ammonium hydroxide, sometimes called «pink slime,» in burger patties in February.

(Repeats for wider subscribers) * Beef Products Inc lawsuit sees $ 1.2 billion * Diane Sawyer, other individuals also sued * Lawsuit says ABC disparaged safety of a beef filler By Jonathan Stempel Sept 13 (Reuters)- ABC News was hit with a $ 1.2 billion defamation lawsuit on Thursday by a South Dakota meat processor that accused it of misleading viewers into believing that a product that critics have dubbed «pink slime» was unsafe.

Other defendants include Gerald Zirnstein, a former U.S. Department of Agriculture microbiologist credited with coining the term «pink slime» in a 2002 email to colleagues later obtained by The New York Times.

Writer Tom Laskawy has a great piece in Grist this morning about how pink slime is really just representative of much larger problems in the meat industry, and he lists some other «processing aids» (besides the now - infamous ammonium hydroxide) lurking in your meat.

(@QueenofWein, the Twitter handle for a PR person at the American Meat Institute, and others are now out there tweeting «reassuring» facts and articles about pink slime, information I'd very much like to address.)

Just as some people relish the idea of a beef tongue sandwich and others are repelled at the notion, many consumers want to avoid pink slime for reasons both rational and irrational.

Somehow Los Angeles USD and other districts around the country are serving school meals on the same federal reimbursement as everyone else and not serving beef with pink slime.

PR reps of the American Meat Institute, employees of Beef Products Inc. (the inventor of BLBT) and others with ties to the beef industry are now all over Twitter defending so - called «pink slime» with the hashtag #pinkslimeisamyth.

I suppose my other posts can keep until this pink slime issue reaches a conclusion: ideally, of course, some meaningful action by USDA.

The noise about lean finely textured beef (LFTB), commonly known as «pink slime,» is bringing attention to some of the more unsavory aspects of the U.S. political system — public relations spin, the revolving door, and other aspects of power politics.

Bettina, just wanted to let you know that, thanks ENTIRELY to you and your petition to take pink slime (YOUR WORDS) outta school lunches, I now dread going to work — thinking «this may be my last day of work at BPI», a company I've beem proud to work for for the past 10 years; a company that has taken recycling to the utmost heights (recycling lean beef trimmings to separate out the fat and reuse the remaining protein as a suppliment to other processed meats (such as hamburger, sausage, etc) and which customers, such as McDonald's, had WILLINGLY purchased in order to stretch their purchase dollars to give us consumers more value for our buck.

She and I will meet this month to map out a plan to engage the scientists at UNICEF to expose the many dynamics involved with nutrient damage — similar to what I spoke about on the other thread regarding pink slime.

-LSB-...] in «pink slime» defamation litigation, but suit against ABC and others continues [Bettina Siegel / Lunch Tray] Suit against ABC based in part on state food - disparagement statute occasionally criticized in this -LSB-...]

I hope that, in time, you and other consumers will be able to get past the portrayal of LFTB as an unhealthy pink slime product and realize that it is lean beef.

If this pink slime is 100 % beef then why must it be mixed with other beef as a filler and not used as beef itself.

Restores my faith in this country a bit that at least people can get behind not wanting pink slime in their food... hopefully this will also open the door for educating people on the other scary additives that are all over the place without our knowledge

Oh dear lord, when will someone figure out how to market pork (or spotted owl)- based pink meat goo as «the OTHER other pink slime&raOTHER other pink slime&raother pink slime»?

The «pink slime» of fish In April, scrape tuna — a yellowfin tuna product made by scraping meat off the bones on the back of a fish, and used in sushi, ceviche, and other fish dishes — was linked with a salmonella outbreak.

Beef Products, Inc., makers of pink slime, said business has declined substantially since social media took interest, especially once concerned parents and others started trying to get the beef byproduct removed from school lunches.

Other ways to keep pink slime out of local schools might be to attend a meeting of the local school board and voice your opinion.