Sentences with phrase «other poached chicken»

Not exact matches

What a mess this recipe was... * sigh * I have enjoyed oil - poaching other things like Salmon and Halibut, and recently discovered the pure joy of Duck Confit... but this was just a disgusting mess of oily chicken and a poor use of good quality olive oil.

Poach two chicken breasts, shred them add 1/2 the sauce to the eggs the other 1/2 to the chicken add 1/3 cup green onions to eggs.

So I decided I would cook the chicken by poaching it and use the cooking liquid (with bullion cubes and other spices) to make gravy.

4 pounds pork bones 2 pounds chicken bones kosher salt water 1 large yellow onion, quartered 1 large shallot (or 2 small ones), quartered 1 medium - sized daikon, peeled and cut into small chunks 1 ounce dried shiitake mushrooms 1 small rock sugar piece, about 1 tablespoon 1/2 cup dried shrimp that has been rehydrated with boiling water, rinsed and drained 3 - 4 dried squid that has been rehydrated with boiling water, rinsed and drained 1 tablespoon peppercorns 1 pound ground pork 1/2 tablespoon fish sauce 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 pound shrimp, shelled and deveined 1 package Hủ Tiếu Dai — chewy tapioca noodles 1/4 pound imitation crab, cut into 2 inch pieces herbs and veggies: fried shallots, fried garlic, bean sprouts, cilantro, culantro, chilies, limes, scallions, etc. other protein options: pork slices (poached or char sui / xá xíu), boiled quail eggs, liver or other offal, sliced squid, etc..

Turn leftover roasted, grilled or poached chicken into soups, salads, pot pies, enchiladas, chili, and other delicious healthy meals using these 40 + Healthy Recipes Using Leftover Cchicken into soups, salads, pot pies, enchiladas, chili, and other delicious healthy meals using these 40 + Healthy Recipes Using Leftover ChickenChicken.

Some of my other favorite Instant Pot Recipes: Instant Pot Thai Pork Lettuce Wraps and Instant Pot Lemon Poached Chicken Breasts.

Other choices include Stand and D'Liver (THB 340), a pork and chicken liver terrine with cider poached apples.