Sentences with phrase «other powders do»

«Under the eyes is ideal to use a very light translucent powder, such as L'Oréal Paris Infallible Pro-Sweep & Lock Translucent Powder because it has a silky texture that doesn't absorb into the skin's moisture as other powders do,» she says.

NOTE: Just like oxygen cleaner and other powders don't dissolve well in cold water, neither does most natural laundry powders.

Not exact matches

One other thing I do like about the house is that there is dry powder in it that I'm paying zero interest on and can pull out to buy another house.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

whenever i do nt use one and just use chili powder and other such spices it never seems flavorful enough!

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I try to do something different every week, whether it's adding blueberries or some other fruit, or spices like cinnamon, or even some cocoa powder for a chocolatey spin.

I mentioned the Meyenberg goat milk recipes to my daughter's pediatrician and she said I can definitely give her Meyenberg powdered milk but she said I do not have to add any other ingredients since I am still breastfeeding and now giving her solids.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

It tastes good and doesn't upset my stomach like other powders.

I mean, you don't put caraway, cider vinegar, espresso powder and butter together in the same place — intentionally — unless you're utterly confident that it could be no other way.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Hey, thanks for replying... I just didn't understand why baking powder and baking soda would be used in the same recipe together... I presumed you used one or the other.

The chocolate flavor of this powder has added sugar like other brands of peanut powder, but the plain peanut powder by Jif (pictured above) doesn't have any added sugar.

I'm not really a fan of using protein powder since it is so processed that it weirds me out, but I do like to add other supplements to smoothies.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

If you don't have chipotle powder, you can also use any other variety of powdered red chile.

The company exported curry powders extensively to England, as did other entrepreneurs.

If you don't have New Mexico Red Chile Powder, use paprika or any other good quality red chile powder you have onPowder, use paprika or any other good quality red chile powder you have onpowder you have on hand.

It does cost a bit more than other Matcha powders on this list, but if you ask me, it seems a small price to pay for such a healthy addition to your diet.

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

I saw this protein powder at the store the other day and didn't want to necessarily buy the whole container without trying a little first.

Hi there — for any other UK dwellers you may have tapping into your wonderful blog — we have «baking powder» which sometimes contains wheat flour (so just check the label, I've not found a supermarket that does nt have a choice), and «bicarbonate of soda» which does nt.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If you're using the chipotle pepper instead of the powder, rub it into the other ingredients with your fingers (and make sure to SCRUB your hands when you're done!).

Because it is neutral and does not react with baking soda, it must be used in recipes calling for baking powder, unless there are other acidic ingredients in sufficient quantities in the recipe.

You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.

My only substitutions were dijon mustard (~ 2 tsp) in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger buns.

I've had some people tell me I use way too much chili powder and others add all likes of veggies they don't seem to belong in a chili!

For frosting, candy, and other recipes that don't use baking soda or baking powder, use any unsweetened cocoa: Dutch - process, natural, or our Triple Cocoa Blend, which combines the best attributes of both cocoa types.

It tastes amazing and I don't have to feel guilty about using it like I have with all the other protein powders I've tried, which most of them are loaded with junk.

Have a question though — other then the fibre aspect, does psyllium husk powder do anything else for the recipe?

While the Paleo diet doesn't advocate for powders, bars, etc., it beats skipping breakfast or any other meal throughout the day.

I substituted «white sauce mix» (no idea what that is either) for «garlic powder, and some other things I also don't know....

Yeah it was a good haul I have never tried any of the other protein powders so it is difficult to compare, but I find the pea protein mixes really well into smoothies, I don't find it chalky or anything, I can barely taste it in there.

Nice recipe, could possibly do with less baking powder, but other than that very nice.

I wanted to point out that I don't think you need to mix the wet and dry separately since there's no chemical reaction going on (usually baking soda / baking powder plus something like buttermilk or other acid).

Powdered sugar and cocoa powder are rebels and don't like to mix with others.

Amy - I haven't tried substituting the brown rice protein with other vegan protein powders like soy or hemp, but I do know that whey, casein and egg white protein powders don't work at all, sadly: / - Jess

I added strawberry powder to the other and it was a little better, although also a bit watery, not creamy and I didn't even try the icing tip, just spread it on.

I've heard of pancakes done that way and of course, raised waffles / no - knead bread, but other than that, I would have imagined that anything involving baking soda (as opposed to baking powder) wouldn't do too great a job waiting too long.

Do you have other recipes that use the powder?

instant coffee powder (organic instant coffee is best but any brand will do) to the blender with the other ingredients.

Dr. Archambeault claims that with the right nutriceutical prescription, blueberry powder in combination with other antioxidants may prove very effective for patients who don't react well or benefit from blood pressure medication.

This is one time when I think Srilankan curry powder is a must and I, personally, think it really doesn't taste the same with other masala's.

I don't know about other places but where I live, cocoa powders are all sold as unsweetened, and only found in the baking aisle of supermarkets or at the bakery suppliers stores.

That was a nice surprise using their liver vitality powder, even though it contains spirulina which I usually don't like the taste of and a whole bunch of other green herbs it really doesn't taste that green.

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....