They are also high in quercetin and ellagic acid — two
other powerful flavonoids.
Not exact matches
The
flavonoids (the dark pigments that act as
powerful antioxidants) in cacao are more numerous than
other rock stars you hear about like green tea, red wine, and blueberries.
Along with lutein and zeaxanthin, Kale also has 45
other flavonoids —
powerful antioxidants — linked to the protection against cancer.
Some evidence suggests that large doses may lead to imbalances and deficiencies in the
flavonoids (vitamin P), a
powerful family of over 6,000 antioxidants that have a symbiotic working relationship with vitamin C — each increasing the
other's effect.
Other powerful antioxidants include green tea extract, co-enzyme Q10 (which reduces free radical production at the source), N - acetylcysteine, proanthocyanidins,
flavonoids, carotenoids, and quercetin [but avoid alpha - lipoic acid for cats, as it can quickly build up to toxic levels].