Sentences with phrase «other processed food items»

While some Asian cuisines are notorious for using MSG in their cooking, it has become wildly popular all over the world in powdered / packaged soups (such as Maggi in Latin America), and many other processed food items.

Not exact matches

But price rises also moderated for other items such as television sets and processed food, a sign the increase in import costs from previous yen falls was dissipating.

It is highly heat - stable and so uniquely suitable for items such as grilled, raw - cured, and par - cooked vegetarian sausages and other foods undergoing a long cooking process.

I find myself in a position many other menu planners are in: find the processed food item that fits the requirements.

Aaron, who started taking notes on the food in her son's cafeteria when he was in kindergarten, noticed that students were regularly eating corn dogs and other processed items she dubbed «carnival food.»

Like most other districts around the country, it features school food formulations of highly processed breakfast items like Pop Tarts, Cocoa Puffs Bars, and Cinnamon Toast Crunch cereal:

Multiple chemicals, including some banned since the 1970s and others used in such items as nonstick cookware, furniture, processed foods, and beauty products, were found in the blood and urine of pregnant U.S. women.

Once you decide to recycle an item, you need to make sure that it isn't covered in food or other types of waste, as this can interfere with the recycling process.

Sauerkraut and other pickled foods were once cultured by being left out on the shelves at room temperature to naturally ferment using salt or whey, but now these food items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.

Sauerkraut and other pickled foods were once cultured by being left out on the shelves at room temperature to naturally ferment using salt or whey, but now these food items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.Another ancient method of fermentation that is now regaining popularity is kefir - fermented beverages.

To steer clear of these foods, control your consumption of processed foods, grains, noodles, pasta, rice, vegetable oils, milk, margarine and other high - carb, sugary food items.

And, the foods that are fortified are usually unhealthy processed products, such as cereal, margarine and processed cheese, and other items that are generally best avoided.

Avoid sugar and high fructose corn syrup based products, dairy (butter can be an exception), trans fat, artificial sweeteners, processed foods like bakery items, or other packaged foods.

In these places, a large portion of their food is comprised of food stuffs which, in some way or the other, are processed with yeast or fermented; such as breads, other baked items, cheese and above all, wine and other alcoholic drinks.

Other excluded food items include processed and preserved foods and those that are difficult to digest and increase intestinal permeability of toxic substances.

The process has taken longer than expected as other items take precedence and also the machine that analyzes the food has broken down numerous times.

Such a diet may be achieved by regularly consuming food from certain food groups, including fruits, vegetables, and whole grains; some lean meats, nuts, and legumes; and limited consumption of food from other groups, including high - fat meats, sugar - sweetened beverages, bakery items, and highly processed foods.

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The composite model, which implements Google's TensorFlow neural network processing as well as models such as Pascal and Cityscapes, essentially determines what items in the image are classified as human, animal, food or some other genre as well as define specific ranges for these items.

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

At 3 years, three fish items («white fish,» «other fish,» and «shellfish»), and eight processed food items («pizza,» «sausages or burgers,» «meat pies and pasties,» «fried potatoes,» «chips,» «crisps,» «pot noodles,» and «fish fingers») were used.