Sentences with phrase «other recipes turn»

I hope you will let me know how any other recipes turn out for you

Hope you will let me know how any other recipes turn out for you!

If the other recipes turn out well, I will probably shop this list again but leaving out the radishes and swapping out a different chicken recipe.

If the other recipes turn out well, I will probably do this again but swapping out a different chicken recipe.

Stop by again to let me know how other recipes turn out for you!

Hope the other recipes turn out delicious.

Not exact matches

Hi, I'm not sure why my post keeps being deleted?!! I'm just trying to find out why my blueberry muffins did not turn out correctly when I followed the recipe and it looks like the same is happening to others from reading the comments below.

Hi Laura, you could try this recipe without the oil as you will have liquid from the other ingredients so it should still turn out well!

«This age group is also the most likely to turn to other online and mobile resources such as recipe apps and food blogs.»

Other than that, I followed the recipe to the «T» and it turned out great!

I want to try this with some other veggies too... I love how I can trust all your recipes to turn out wonderfully:)

My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book, which frankly is quite decent - includes whole wheat flout and wheat germ - but a girl's fancy turns to other recipes and it has been a while for be and banana bread...

Unfortunately, I've been burnt by other bad recipes on site, so am in no mood to extend myself out there and make a dish that sounds good and turns out a flop...

And, the same thing applies, for me, with other recipes like pies and quiche, who need to be turned halfway or tented, etc..

There IS more cream in my recipe than in others — because when I initially followed those recipes, the caramel on cooling turned into a semi-solid ball that could break teeth when totally cooled.

The recipe also was shared by one of my very favorite food bloggers, so I was very confident it would turn out well enough to share with others, even on the first try.

Let me know how it turns out and how you make it, then I can add slow cooker directions to the recipe for other people, too!

This recipe goes out to my rib - loving father The one other time I made ribs, it was such a mess, and they really didn't turn out all that great.

Even though I'm disappointed this morning with how things turned out, it will not stop me from trying your other recipes.

I have made other Paleo recipes (different sites) and they turn their nose up to them.

Something that's always turned me off of other recipes.

Beyond the ingredient and substitution information I've already provided, I'm afraid you can't make other substitutions using the ingredients you have and have this recipe turn out.

When all your coworkers head out to lunch or you just feel too busy to do anything other than run through a drive - thru for dinner, turn to these easy, tasty, and healthy recipes for picky eaters.

I probably tried 20 other recipes and nothing that turned out like this!!

I have two recipes for lemon curd; one will guarantee you'll turn out a curd that's silky and smooth, the other is almost as good but you'll save some time by making it in the microwave.

You turn the wrapper over to check the recipe or ingredients... yep, the betting is it contains dates in some form or other..

The dessert selection is somewhat scant, with a couple selections erring on the sweet side (spiced pudding sounds intriguing, with half the sugar listed); some other sound positively outrageous: The oatmeal cookies (making them); molasses cake; halvah chocolate bars (must make them for my daughter who goes gaga for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).

I love hearing that friends are telling friends about it < 3 I hope you do try other recipes, and please let me know how they turn out!

ali - You are very welcome; I love sharing my recipes and it is so great to get feedback such as yours about how they turn out and are received in other groups and settings.

We've also heard from many others that successfully have tried the recipe today, so as long as you follow the steps it should turn out similar to the photos.

I made these last night and just like all other things they turned out well, I had to cook mine a bit longer than the recipe says.

One with hummus and the other one with traditional tomato sauce base:) they both turned out great and this is definitely my go to pizza crust recipe!!

The loaves turned out even larger than the other way and the texture and flavor was just like when I did the recipe letting it rise overnight.

The other thing that I do is turn the recipe into granola, what a treat for a grain - free nut and seed eater!

I have tried two expirimentations / substitutions on this recipe and it hasnt turned out too well...;)(one was blueberry scones and the other attempt was lemon scones) I think a fruitier scone must need some different context but Im obviously not the expiramental guru!

It's mouth tempting recipe... I would love to make one... I tried many of your recipes like gulab jamun, nankhatai, rasgulla, dhokla, idli etc... n they all turned out awesome... It was really of great help for persons like who don't have much idea of making such delicious recipes... I would like to ask for the measurements of rice n other ingredients for making biryani for a number of 2 - 3 persons....

Red split lentils cook down and turn creamy in a recipe, plus red split lentils are really easy to digest compared to other lentils or beans so I use them more.

Others have really enjoyed it I'm guessing pumpkin might have thrown it off — that's not an ingredient I called for in the recipe — so I can't say how it would have turned out.

The idea of this recipe came to me while tossing and turning the other night.

I have made a couple other almond flour bread recipes I've gotten from other places prior to finding this blog and they haven't turned out great (dense, etc.).

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

I do hope you'll try some of our other recipes and keep me informed on how they turn out as well.

Other recipes I've tried, turned my lattes oily, but this one is perfect and the liquid form makes it easy to work with.

This is a brilliant recipe that works as a starting point for turning just about any fruit into jam, and Cathy gives many suggestions for herbs, spices, and other flavorings one may use to complement the fruit.

I used Jonagored apples (not sure what those are in other countries) and they turned out beautifully, though I also cooked them longer than called for in the recipe.

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

So far I've been using mainly stevia in your recipes and sometimes adding a bit of erythritol; but the caramels and marshmallows and various other recipes do not turn out.

I may have one final sweet recipe to post next week, if it turns out, but other than that you can start welcoming a slew of new savory and veggie - heavy dishes.

Once you get some good loaves with my bread mix, you'll know what you can expect and can play around with other recipes if you like, knowing you can come back to the mix if they don't turn out as well.

I haven't tried it with this recipe, but if it has worked in other recipes, I'm sure it would turn out great!