Steak image courtesy of iStockphoto / Kativ Over the years, eating too many burgers, steaks pork chops or
other red meat products has been linked to heart disease, diabetes and some cancers.
If you're not too concerned about eating an Aussie icon: kangaroo meat is lower in fat that
most other red meats, and is loaded with metabolism - regulating B - Vitamins and L - Carnitine, which plays a roll in fat burning for energy.
Beef and
many other red meats too for that matter, is absolutely jam - packed full of muscle strengthening and building protein, making it one of the best sources out there.
After all, processed foods like bacon and
other red meats aren't necessarily great substitutes for bread and starchy products.
Did you know that chicken and poultry is supposed to be only eaten in summer because it is a «cooling» meat and beef and
other red meats are supposed to be eaten in winter because they are «warming» meats?
Further, environmental arguments that kangaroo meat represents a sustainable alternative to
other red meat, particularly from sheep and cattle, do not withstand rigorous scientific scrutiny.
Filed Under: Beef, Venison, &
other red meat, Rebecca, Recipes, slow - cooker, Uncategorized Tagged With: beef, crockpot, family - friendly, slow - cooker
On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or
other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.
As far as Toxoplasma is concerned, if kangaroo meat, or
other red meat is contaminated with cat faeces, it can transmit toxoplasmosis.
Terrified by the news, many people have significantly limited or completely given up their consumption of beef and
other red meats, opting instead for chicken or fish.
There are a number of reasons why you would want to choose bison over beef or
other red meat, especially those of us looking to have the best body we can.
Bison is low calorie in comparison to
other red meat.
This makes it an excellent option to beef and
other red meats.
Beef and
other red meat has also been proved to accelerate the levels of bad cholesterol in blood and increasing risk of developing hypertension, atherosclerosis and consequent death from stroke or cardiac arrest.
A lean source of protein, goat is low in cholesterol making it known as «
the other red meat.»