Sentences with phrase «other salad vegetables»

Enjoy other salad vegetables like cucumber, peppers and a some tomatoes.

Not exact matches

I will replace the rice with a salad or other vegetable or alternatively replace the sweet potato with veg.

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salad.

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

Filed Under: Appetizer Recipes, Other Lunch Recipes, Soup & Salad, Soup Recipes, Vegetable Recipes Tagged With: soup recipe, vegetable soup, vVegetable Recipes Tagged With: soup recipe, vegetable soup, vvegetable soup, vegetables

And there would also always be this chopped vegetable salad — an Israeli staple — which was present regardless of what other treats were on the table.

Tabouli or tabouleh salad is a Middle Eastern dish traditionally made with bulghur or cracked wheat grains, parsley and other vegetables.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

It also went incredibly with other garden party dishes, your Indian - Spiced Vegetable Fritters and Cabbage and Lime Salad with Roasted Peanuts.

These flavors are great on garlic bread, potatoes, vegetables, salads and sandwiches (and many other dishes).

A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and Autumn Chicken and Vegetable Cobbler

Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

On my second visit, I had the Red Tofu Salad with sunflower seed & sun dried tomato pesto, pickled vegetables and other goodies.

These peppers can be used to brighten up a salad, cut into strips and dipped into hummus, sauted and added to sandwiches and main dishes, or stir fried with other vegetables and a protein source like chicken for a healthy meal.

This highly nutritious certified organic sea vegetable can be used in soups, bone broths, chowders, fish dishes, salads, when baking or steaming vegetables, miso soups and added to other seasonings such as salt and pepper grinders, to add valuable and important extra nutrition and flavour.

And we've been putting it on all sorts of other things as well - melon salads, eggs, grilled vegetables.

I like them fresh, in salads, in pies, tarts, crisps, crumbles, and cooked with other fall vegetables.

I basically fed our family that way anyway, i.e., there weren't packaged goodies around, there was no soda available and other little kids who ate here didn't have a clue what eating salads or fresh vegetables was about.

For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal soups and salads, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and a wealth of other authentic Brazilian dishes.

Some other of her cherished recipes are for instance this German Leek and Cheese Soup with Ground Pork, this German Beef Soup with Egg Custard and Marrow Dumplings, this Salad Torte with Vegetables, Ham and Cheese or this German Cabbage Salad with Creme Fraiche and Herbs.

this is a main dish, so you can feel free to serve it with salad or vegetables or whatever other side dishes you like.

The Shropshire family, known for growing salad vegetables in England, decided to purchase a small beet factory with the hopes of sharing a family favorite with others.

Add them into a mix of other grilled vegetables for a salad, or serve simply on their own, drizzled with oil and topped with shaved parmesan.

If you'd rather not roast vegetables, there are plenty of other choices that can be cut up and used when needed to make your salad.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

I generally eat them all tangled up in a salad or lightly sautéed with some other vegetables and brown rice.

Tunisian Roasted Vegetables nutritional information Serves 6 30 minutes or fewer Recipes for Health - Grated Raw Beet Salad Andrew Scrivani for The New York Times 1/2 pound beets 3 tablespoons freshly squeezed orange juice How to Steam Vegetables: 7 steps (with pictures) Edit Article Vegetables & EquipmentSteaming VegetablesUsing a Covered PanIn the Microwave Edited by Flickety, Sondra C, Eric, Travis Derouin and 15 others Steamed vegetables are a nutritious and quick choice for any dinVegetables nutritional information Serves 6 30 minutes or fewer Recipes for Health - Grated Raw Beet Salad Andrew Scrivani for The New York Times 1/2 pound beets 3 tablespoons freshly squeezed orange juice How to Steam Vegetables: 7 steps (with pictures) Edit Article Vegetables & EquipmentSteaming VegetablesUsing a Covered PanIn the Microwave Edited by Flickety, Sondra C, Eric, Travis Derouin and 15 others Steamed vegetables are a nutritious and quick choice for any dinVegetables: 7 steps (with pictures) Edit Article Vegetables & EquipmentSteaming VegetablesUsing a Covered PanIn the Microwave Edited by Flickety, Sondra C, Eric, Travis Derouin and 15 others Steamed vegetables are a nutritious and quick choice for any dinVegetables & EquipmentSteaming VegetablesUsing a Covered PanIn the Microwave Edited by Flickety, Sondra C, Eric, Travis Derouin and 15 others Steamed vegetables are a nutritious and quick choice for any dinvegetables are a nutritious and quick choice for any dinner table.

Try adding it to any other roasted vegetables, meat or salads — it's delicious!

The aim of the Standards is to combat childhood obesity and other health problems, and to help children enjoy balanced meals containing good sources of protein, starch, fruit, vegetables and salad.

It is ideal for a wide variety of products including fresh meat, poultry, seafood, ready meals, fruit, salad, vegetables as well as cheese and other dairy products.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage

In fact making half our meals coloured vegetables or salad and having smaller portions of the other foods, we can reduce the kilojoules by up to half.

I thought the salad would be more attractive with the vegetables on top for visibility and I just loved the idea of a bed of freshness (the spinach or other greens) underneath for color and texture.

Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Adapted from Marie Simmons» cookbook, «The Amazing World of Rice» 1 teaspoon olive or other vegetable oil 1/2 cup walnut halves 2 tablespoons tamari or soy sauce 1 bunch broccoli, with tough stems trimmed, stems sliced into 1 / 4 - inch - thick rounds, and flower separated into 1 - inch clusters 3 scallions, trimmed and cut diagonally into thin slices (about 1/2 cup) Lemon Dressing: 1/4 cup olive or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce 1 tablespoon grated fresh ginger 1/2 teaspoon grated lemon zest 1 small clove garlic, crushed Cook the rice according to package directions.

It works amazingly well with the original version of the salad, but is so easily adaptable with any other vegetables you might have on hand at the moment.

The salad bars are lined up next to each other, creating a colorful, expansive, and diverse array of fresh fruits and vegetables.

After some further investigation and conversations with students she found that students were taking the pre-packaged salads just for the tomatoes or cucumbers and throwing away the remaining lettuce and other vegetables.

Use as a condiment to add flavor to salad dressings, sauces, vegetables, pasta, and other dishes.

For this Chinese New Year I am serving up a banquet of vegetable chow mein, sweet chilli trout and lentil salad and Thai chilli coleslaw amongst other things.

Single serving recipe favorites include recipes for salad dressings, chicken salads, vegetable salads and other Salad Recipes Forsalad dressings, chicken salads, vegetable salads and other Salad Recipes ForSalad Recipes For One.

Instead of chickpeas, we used roasted sweet potatoes and created an Indian - spiced coconut dressing that would be great on other salads and roast vegetables, so don't worry if you have extra.

However, if you are making the vinaigrette for a simpler salad of lettuces and other greens or vegetables, try blending in one of the herbs listed in the variations that follow.

I like parsnips both raw and cooked; I sometimes shave them into salads like this, and they are wonderful when roasted, alone or with other vegetables.

Here are some of my other gluten free salads and vegetable based dishes that have a sweet element to them to lure your little ones into getting more greens:

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

You can eat this grilled corn immediately, slathered in butter of course, or you can cut the corn kernels off and use the grilled corn kernels in a marinated vegetable salad with other grilled vegetables.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).