Sentences with phrase «other school food professionals»

I've also come to personally know and like many of the people now running HISD's Nutrition Services department, as well as many other school food professionals around the country.

And thank you for your thoughts on this question of opting out of the NSLP — I always appreciate the input of school food service directors and other school food professionals, and I hope you'll come back and comment often!

And thanks also to the other school food professionals above who've taken the time to come here and leave their thoughts.

Other school food professionals commenting on that post (and also on TLT's Facebook page over the last few weeks) seem to agree.

Not exact matches

Finally, I believe greater effort must be made locally and nationally to improve the perception of school food service while educating parents and others about the amazing work school food service professionals are doing each school day.

The school district will engage a committee composed of students, parents, teachers, (including teachers of physical education), administrators, food service professionals, health professionals, and other interested community members in developing, implementing, monitoring and reviewing district - wide nutrition and physical activity goals.

In addition to supervising twenty - six school cafeterias, she teaches a sanitation foundations class where other SN professionals learn about cross-contamination, food temperatures, and all of the other ins - and - outs of working in a school kitchen.

We urge the Board to work with USDA and other stakeholders to identify and adopt solutions to challenges encountered by school food professionals..

Other school food service professionals create beautiful signs and holiday bulletin boards to get the students into the Thanksgiving spirit, like the fall tree made of students» handprints at Finch Elementary School in McKinneyschool food service professionals create beautiful signs and holiday bulletin boards to get the students into the Thanksgiving spirit, like the fall tree made of students» handprints at Finch Elementary School in McKinneySchool in McKinney (TX)!

Beard and 14 other nationally known child nutrition experts, industry and government representatives and school food professionals rolled up their sleeves earlier this month at a roundtable in Oakbrook Terrace to define the problems facing school meals.

This is a theme that's been echoed here before by, among others, TLT's anonymous school food professional, Wilma and Justin Gagnon, CEO of Choicelunch, a private, high quality school food caterer in California.

Roundtable participants said some other factors affecting the implementation of nutritious school menus include high schools with open campuses, which drastically lower cafeteria attendance and force food - service professionals to buy the cheapest, and often the least healthy, meals; and some schools» stigmatization of pupils who participate in the National School Lunch Prschool menus include high schools with open campuses, which drastically lower cafeteria attendance and force food - service professionals to buy the cheapest, and often the least healthy, meals; and some schools» stigmatization of pupils who participate in the National School Lunch PrSchool Lunch Program.

Even many school nurses and other health professionals aren't aware of the potential harm of rewarding kids with food, so GET THE WORD OUT!!

Continuing medical education programs such as Healthy Kitchens, Healthy Lives (Harvard School of Public Health) and Food as Medicine (Center for Mind - Body Medicine) are now educating more and more physicians and other health professionals about the impact changes in the kitchen can have on chronic disease prevention.

The audience for the Institute includes school food program directors, managers, and production / service staff; teachers of health, family and consumer sciences, physical education and biology; child care providers; school nurses; and other professionals working to improve the nutritional health of Massachusetts» school children.

I hope this interview encourages other veterinary professionals to talk openly about the pet food industry and it makes veteniarinans and vetenary medical schools re-evaluate the pet food industry to FORCE an emphasis on quality rather than good marketing for pet foods.