Sentences with phrase «other school foodservice»

Not exact matches

Founded in 1946, Cincinnati - based Pierre Foods uses high quality, USDA - inspected meats and hearth - baked breads to produce a wide variety of fully cooked frozen sandwiches and other products for schools, military, foodservice, retail, vending and convenience store markets.

Today, the Foodservice segment serves high quality products to broadline distributors, institutions, quick service restaurants, and casual dining, including but not limited to restaurants, schools, hospitals and other catering formats.

Other CIA initiatives have further enhanced the college's position of leadership on these vital issues, including Healthy Kitchens, Healthy Lives ®, a continuing medical education (CME) conference co-presented by the CIA and the T.H. Chan Harvard School of Public Health; and Menus of Change ®, a ground - breaking leadership initiative launched in 2012 by the CIA in collaboration with select partners who are working to create a long - term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice sector and beyond.

The three categories for potato recipes; Category 1 - Military Foodservice Operations, Category 2 - School Foodservice employees, Category 3 - ACF Chefs, Culinary Students and others working in the foodservicFoodservice Operations, Category 2 - School Foodservice employees, Category 3 - ACF Chefs, Culinary Students and others working in the foodservicFoodservice employees, Category 3 - ACF Chefs, Culinary Students and others working in the foodservicefoodservice industry.

The other thing that we've found is that parents don't understand the scale of school foodservice.

Distinguishing the Cook for America ® approach from that of countless other school food reform projects is its emphasis on holistic, systemic change through the creation of a school foodservice work force that is both capable of preparing healthy scratch - cooked meals from whole, fresh foods, and empowered and motivated to do so.

Like many school nutrition professionals, Nicole Holloway came to schools after working in other foodservice settings — catering, private dining, and retail management.

Download our tart cherry school foodservice toolkit, where you'll find purchasing and handling information, fun facts, four kid - tested recipes and more than two dozen other ideas for serving tart cherries in school meals: