Sentences with phrase «other seeds and nuts»

Like some other seeds and nuts, apricot seeds contain a substance called amygdalin, which, when it interacts with some enzymes that are normally present in the human body, releases cyanide (HCN, prussic acid).
Fish, avocado, olive or coconut, avocado oils, chia and other seeds and nuts are the key.
In some places I have read roasting nuts improves absorbability of nutrients but also in others that high temperatures may result in carcinogens or damaged fats — so which is better for pumpkins seeds (and other seeds and nuts)-- to toast or not to toast??
Plant protein sources — tempeh, tofu, quinoa, hemp seeds, chia seeds, almonds, sunflower seeds, linseeds, legumes, beans, lentils, peas, grains and other seeds and nuts.
Eat them alone or combine them with other seeds and nuts to create a trail mix.
Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.
Other seed and nut butters I've tried don't bring me back for more either.
Try one of our special Naturally Nutty almond butters and check out our other seed and nut butters as well.

Not exact matches

«Almonds, walnuts, peanuts, roasted pumpkin seeds, cashews, hazelnuts, filberts, and other nuts and seeds contain many beneficial nutrients and are more likely to leave you feeling full (unlike chips or pretzels),» the newsletter said.
Kadonoff's two Toronto facilities — one for peanut -, nut - and seed - free products, and the other free of gluten and wheat — turn out more than 150 types of egg - and dairy - free goodies, which are stocked at retailers and food outlets across Canada.
Fundamentally Matthew and Ella and many others, believe that people are better off, both physically and mentally, with a diet full of fruit, veg, nuts, seeds, beans, legumes and healthy grains and less refined sugar and processed / refined food but after that you have to make your own decisions.
Poly and mono unsaturated fats — avocados, nuts, seeds, flax and other oils are great plant based sources of fats.
And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etAnd for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etand then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etand then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..
Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider using other nuts and seeds instead, as CA is currently the only major source of almonds in the world (if you're able to find a small, local / non-CA supplier, wonderful!).
I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!
The new site offers both bulk and retail products to consumers including nuts, dried fruits, edible seeds, trail mixes, confections, and other snacks.
Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.
Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.
You can swap almond or any other nut and or seed butter.
I do that with other ingredients too (nut and seed flours, sweeteners, etc.).
They are easy - to - make, are packed full of much - needed protein, and you can hide all sorts of other nutrient goodies in there with fruits, vegetables, seeds and nuts!
Top it with frozen berries, spices, flaked coconut, flax seeds, dried fruit, pecans, and other nuts.
Gluten free, paleo, keto, packed with filling nuts and seeds, it's portable, sturdy enough to carry a huge serving of smashed avocado and doesn't have that cakey texture like many other paleo bread alternatives.
And it has adapted well to any other kind of nut or seed meal I have tried so far.
- Other sources of healthy fats include nuts, seeds, nut and seed butters, coconut, avocado, and cacao butter.
If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.
Our findings support the importance of dietary recommendations to increase magnesium - rich foods, including whole grains, nuts / seeds, and vegetables, which are also good sources of other nutrients.
Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.
The high - level of antioxidants and other phytochemicals found in nuts and seeds help prevent chronic and inflammatory diseases by protecting the body against cell oxidation.
Nut and Seed Butters — Almond Butter, Sunflower Seed Butter, Tahini, Hazelnut Butter, Macadamia / Cashew Butter, Sprouted Macadamia Butter, Walnut Butter, Pecan Butter and others.
Feel free to substitute nuts and seeds in equal proportions if you have other favorites.
Other protein - rich smoothie ingredients include soaked almonds, flax seeds, spirulina, sprouts, hemp seeds, nut or seed butters — the list goes on and on!
Well, they are quick, fun, easy, and can literally be made from thousands of combinations using nuts, seeds, dried fruit, and other fun and healthy additions!
Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.
I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Just use pine nuts, pumpkin seeds or any other nuts such as almonds and cashew nuts.
Nut flours and seed flours (such as almond flour, coconut flour and flax seed meal) are also often used to make low - carb breads and other baked foods.
You could also easily add in chia seeds and other nuts and seeds, like sunflower seeds — but you'd want to grind them so they stick better, otherwise these would be very crumbly.
We favor meat, sugars, grains, low - mineral processed foods, and other acid - forming foods and get far too few alkaline - forming vegetables, fruits, nuts, and seeds.
It's as if Nature said, «You can eat acid - forming meat, beans, and other high - protein foods, but you must balance these with an abundance of the alkaline - forming vegetables, fruits, nuts, seeds, and spices.»
That increase in peanut allergies has steered consumers to other healthy seeds and nuts, which has benefited Giant Snacks.
During my childhood back home, street vendors sold all kinds of snacks in small paper cones - toasted sunflower seeds, berries, nuts, candy, and other...
Other add - ons: Sliced cucumbers Cherry tomatoes Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / seeds
Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground
With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.
If you happen to be a vegetarian, there are other ways to obtain omega 3's, such as consuming certain nuts (walnuts and flax seeds are good sources).
Fats are definitely important, especially to absorb nutrients from other foods, but they can also come from avocados, nuts and seeds (and soy).
The other thing that I do is turn the recipe into granola, what a treat for a grain - free nut and seed eater!
One of the things I love about granola is that it is a tasty and easy way to use up whatever nuts / seeds / flours you have from other projects.
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