Sentences with phrase «other sheet of dough»

Repeat with the other sheet of dough.

Not exact matches

Like I describe in those other recipes, plop about a quarter cup of dough in 12 blobs on your cookie sheet, and don't worry that it doesn't look perfect.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Remove the top sheet of parchment (carefully so you don't tear the pastry), tip the pastry into the pie plate, remove the other sheet of parchment and then use your fingers to shape the dough into the plate and repair any boo - boos that might have occurred during the transfer.

Space the balls of cookie dough far enough apart on the sheets so that they don't spread into each other as they bake.

Other baking essestials in our line are a variety of all butter pastry doughs and tart shells, the thin, crêpe - like Feuilles de Brick, Kataifi Dough, Strudel Leaves, Fruit Glaze, both French Saf and Fresh Yeast, Meringue and Malt Powder, Frozen Egg Yolks and Whites, Transfer Sheets, Silicon Baking Mats, Parchment Paper and just about every other essential ingredient for the pastry kitOther baking essestials in our line are a variety of all butter pastry doughs and tart shells, the thin, crêpe - like Feuilles de Brick, Kataifi Dough, Strudel Leaves, Fruit Glaze, both French Saf and Fresh Yeast, Meringue and Malt Powder, Frozen Egg Yolks and Whites, Transfer Sheets, Silicon Baking Mats, Parchment Paper and just about every other essential ingredient for the pastry kitother essential ingredient for the pastry kitchen.

Invert the dough onto a peal (if using a stone) and put into the oven, or place on a floured baking sheet, repeat with the other piece of dough, and place in oven.

Separate into two balls of dough, and place each ball parchment paper, or other non-stick surface, then transfer to a baking sheet.

Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the sweet potato slices (arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all around.