Add the sauerkraut to
the other side of the skillet; it will soak up whatever spices didn't stick to the tofu.
Arrange chicken breast halves on
the other side of the skillet.
Lower the heat to medium low and push the mixture off to one side, then pour eggs on
the other side of skillet.
If your skillet is heavy, use a potholder to hold
the other side of the skillet and use both hands to rotate the skillet.
Not exact matches
Fold
other half
of tortilla up over the filling and toast, 2 quesadillas at a time, in
skillet for a couple
of minutes on each
side or until golden brown.
Cook each round
of dough in a heavy - bottom cast iron (or nonstick)
skillet over medium - high heat for 20 seconds on one
side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the
other side.
Holding the bottom
of the plate with one hand, invert the
skillet over the plate with the
other and then flip right
side up quickly.
For each pancake, spoon 1/4 to 1/3 cup
of batter onto
skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the
other side
Move the onion - carrot mixture to one
side of the
skillet and add the shrimp to the
other.
Push rice to one
side of skillet; add eggs to
other side and cook, stirring and working into rice mixture, 1 to 2 minutes.
Pour oil into a 10» — 12» cast - iron
skillet or
other heavy straight -
sided skillet (not nonstick) to a depth
of 3/4».
Our associate food editor and Actual Professional Cook Rick Martinez gently suggested this method may be causing me to slowly and unknowingly burn the bottom
of my steamer basket, and suggests using a wok,
skillet, or
other vessel with sloped
sides instead, which will allow the steamer to safely sit suspended above the water and not touch the bottom (teehee).
Remove the
skillet from the cook the
other side of the Naan over direct flame
of the gas burner (bubble
side facing the fire) with tongs.
that's okay Grease a large
skillet with a generous amount
of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the
skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the
other side Remove from the
skillet and place on a plate in a warm oven while you cook the
other crepes.