Sentences with phrase «other side of the dough»

Repeat with the other side of the dough.

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Fold the other side of the dough over the raspberries and press gently so that some raspberries show through.

Not exact matches

Repeat for the remaining dough pieces, setting your finished baguette doughs next to ridge of the most recent baguette dough, and forming another ridge on the other side of the most recent dough.

Place the other half of the dough on top and seal down the sides so that the nutella is all stuffed inside.

Then, with the long edge of the dough facing you, you fold one third of the dough into the middle and then the remaining third over from the other side.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Spread the filing on the bottom half of the dough and fold the other side on top pressing down without stretching the dough.

Lay 1 strip of dough vertically (perpendicular to the other strips), just to the open side of the folded back strips.

Flipping the dough on it's other side ensures that the best side of the dough is on the outside and the pastries look as good as possible.

Place the dough triangles on a pizza pan with the long point of the triangle pointing out, and the smaller sides slightly overlapping each other to create an interlocking ring.

Now, switch to your dough hook attachment, add the other 2 cups of flour, and knead at medium speed (adding more flour IF necessary) until the dough becomes smooth and clears the sides of the bowl.

Cross the strands over each other into an X, then twist the strands over each other on either side of the X, until all the dough is twisted.

Fold one side of the dough over the other and roll, then seal by pinching on all sides.

Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side.

With the 18 inch end of the rectangle, turn 1/3 of the dough over on top of itself towards the center, repeat with the other side, you should have 3 layers of dough.

Use a slotted spoon to drop one oval of dough into the simmering water - boil for 1 minute then flip and boil for 1 minute on the other side.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

Then, take the other side of the pizza dough and fold over.

Many doctors, lawyers, accountents etc., engage themselves in a number of other business enterprises (aside of their own profession), for the sole purpose of making some side dough.