Sentences with phrase «other side of the skillet»

If your skillet is heavy, use a potholder to hold the other side of the skillet and use both hands to rotate the skillet.

Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet.

Arrange chicken breast halves on the other side of the skillet.

Add the sauerkraut to the other side of the skillet; it will soak up whatever spices didn't stick to the tofu.

Not exact matches

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Holding the bottom of the plate with one hand, invert the skillet over the plate with the other and then flip right side up quickly.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other side

Move the onion - carrot mixture to one side of the skillet and add the shrimp to the other.

Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.

Pour oil into a 10» — 12» cast - iron skillet or other heavy straight - sided skillet (not nonstick) to a depth of 3/4».

Our associate food editor and Actual Professional Cook Rick Martinez gently suggested this method may be causing me to slowly and unknowingly burn the bottom of my steamer basket, and suggests using a wok, skillet, or other vessel with sloped sides instead, which will allow the steamer to safely sit suspended above the water and not touch the bottom (teehee).

Remove the skillet from the cook the other side of the Naan over direct flame of the gas burner (bubble side facing the fire) with tongs.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.