I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The
Other Side of The Tortilla recently posted..
Try these strawberry hibiscus popsicles from
The Other Side of The Tortilla!
Turn and bake
the other side of the tortilla for also 1 minute
Horchata has always been one of the most popular recipes on
The Other Side of The Tortilla, so I thought I'd share a popsicle version that my family loves to eat.
(This recipe includes affiliate links to El Mercadito, The
Other Side of The Tortilla's Amazon aStore.)
On
The Other Side of The Tortilla, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!
Not exact matches
When cheese is melted and bottom
of tortilla is golden, carefully flip it over to toast
other side.
Fold
other half
of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple
of minutes on each
side or until golden brown.
Fold one
side of the
tortilla over the
other and pick up to eat out
of hand.
Cook each round
of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one
side (pressing the
tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the
other side.
Then, fold one
side of the
tortilla over the
other.