Not exact matches
Similar to
other French
toast bake recipes, this starts with a loaf
of French or Italian bread that has been
sliced and cubed.
Top each with the
other two
slices (cheese side towards the crab salad), and continue cooking, if necessary, to
toast both sides
of the sandwiches.
The
other great thing about
toast is it's essentially just an open faced sandwich (duh) so you're only eating 1
slice of bread instead
of 2 to manage carbs and portions.
The classic Gashouse Egg — also known by many
other names — is an egg fried in the hole
of a
slice of toast.
1/2 cup Earth Balance Spread (Original) 1/2 cup
sliced,
toasted almonds 1 pound
of cooked green beans or asparagus (or any
other veggies that you like) Salt to taste Pepper to taste
I woke up the
other day craving a
slice of honey oat
toast.
Two
slices of whole wheat bread,
toasted (Carefully read the ingredients to ensure there is no sugar or
other ingredients that are not real / whole foods.
To serve: Pure maple syrup
Sliced bananas and blackberries (or
other fruit
of choice)
Toasted pecans or walnuts cinnamon for dusting
1 cup plain or unsweetened coconut milk (or
other milk
of choice) 2 cups
sliced carrots (about 4 slim carrots) 1 cup frozen mango 1 tablespoon chopped
toasted walnuts 2 tablespoons coconut flakes plus more for topping Ground cinnamon, nutmeg and ginger to taste Maple syrup to taste (optional)
Ingredients 1/2 pound boneless, skinless chicken thighs 1 carrot, cut into chunks 1 small onion, halved 3 medium celery stalks, 1 cut into rough chunks, the
other 2 halved lengthwise and thinly
sliced 1 1/2 teaspoons salt 1 sprig parsley (optional) 2 tablespoons chopped
toasted pecans * 2 tablespoons raisins, chopped 1 shallot, finely diced 1/2 cup mayonnaise 2 tablespoons Madras curry powder 1 tablespoon honey freshly ground pepper 3 8 - inch flour tortillas or wraps
of your choice 1/2 bunch arugula, rinsed well, trimmed, and dried
A few
slices of French
toast topped with lemon whipped yogurt cream and simple mixed berries is the perfect brunch for Mother's Day, Memorial Day or any
other day.
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops
of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons
toasted sesame seeds Additional Toppings (if desired): strips
of steak or chicken, stir - fried tofu, fried egg,
other stir - fried vegetables, etc..
To assemble a sandwich, place desired amount
of roasted veggie salad on top
of a
toasted slice of bread, top with lettuce,
other desire toppings, and second
slice of bread.
The
Other Toppings: Whether it's for textural or visual oomph, another drizzle, crumble, or sprinkle
of something is a pro move — a bit
of honey, some
sliced cornichons for bite... and a schmancy finishing salt is always a good idea for savory and sweet
toasts alike.
* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and
sliced (preferably organic) strawberries * about 8 whole almonds,
toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or
other goat's) cheese * freshly ground black pepper * a generous drizzle
of aged balsamic vinegar * about 1 tablespoon
of your best olive oil
The
other great thing about
toast is it's essentially just an open faced sandwich (duh) so you're only eating 1
slice of bread instead
of 2 to manage carbs and portions.
One jar
of tomato sauce: $ 3 Half a dozen eggs: $ 2 Cheese, herbs, and
other toppings: $ 0.50 or so Two
slices of toast: $ 0.50 Approximate price
of shakshuka: $ 6
To serve: Pure maple syrup
Sliced bananas and blackberries (or
other fruit
of choice)
Toasted pecans or walnuts cinnamon for dusting
On one
slice of toast, layer cheese, turkey, and watercress; top with
other slice.
I love oats in cookies (and a lot
of other things too:) Lately I've been loving the combination
of cilantro pesto and mashed avocado — on a
slice of toast.