Sentences with phrase «other smaller cuts»

The wind cuts, and other smaller cuts in the ROC system, will lower bills by # 6 p.a in 2013/14, $ 5 pa in 2014.15, but DECC says costs will rise after, by about # 3 pa., as new projects emerge.

Stick to filets, steaks, chops, tenderloins or other smaller cuts of meat, poultry and fish.

Not exact matches

Not that long ago, cord - cutting was seen by many in the pay - TV and cable industry as a bogeyman, a spooky ghost dreamed up based on fringe behavior by a small number of millennials and other malcontents.

The president and others in the meeting, including myself, agree that extending tax cuts for 98 percent of Americans is a way to keep small businesses moving forward.

By the flip of a coin, some participants read that Barbara began engaging in small nasty behaviors, such as gossiping about others or cutting in line.

Trump has also proposed a deep cut in the corporate tax rate — from 35 to 15 percent — and expanded it to include not just corporations, but also small businesses and, notably, other conglomerates like Trump's own real estate empire.

In other words, a corporate tax cut would benefit investors and shareholders, with only a small effect on wages.

But the steep tumble from $ 100 - per - barrel oil has helped cut short the age of big, multi-year mine developments, forcing companies to shelve other large projects; analysts expect smaller, more modular expansion projects from here on in.

Kevin Page, the parliamentary budget officer, recently estimated that an aging population — which means a smaller tax haul and bigger health and other outlays — will leave Ottawa and the provinces with a $ 46 - billion - a-year fiscal gap to fix by cutting spending or hiking taxes.

Prime Minister Harper and Finance Minister Joe Oliver were so confident that this commitment was a «no - brainer» that the Prime Minister announced in a «mini-budget» in October, the Family Tax Cut, and increases to the Universal Child Care Benefit along with a number of other small initiatives.

But this tax cut only really affects the big, Fortune 500 companies like most other companies and small businesses are pass - through organizations.

Hope of getting the grass cut this weekend or doing any of those other small ordinary things that mark the pace and even the pleasures of our life — those are over and of no concern.

They have no other arms than weapons made of canes, cut in seeding time, to the ends of which they fix a small sharpened stick....

The mediator then told me that not one of their accusations showed any truth and he advised the pastor to cut ties with this group and said that the congregation was getting the impression that he was favoring one small faction of the church while disregarding others.

What I should claim, however, is that in a manner appropriate to the particular level and in a fashion suitable for the particular occasion, however «large» or «small», there is such «decision» as entails a «cutting off» of this or that possibility for actualization and an «acceptance» of this or that other possibility.

Method: Cut mango in small pieces and add all other ingredients and then blend all these together in electric mixer grinder properly.

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

Fill in any gaps by cutting other slices into smaller pieces and squishing them into the empty spaces.

I cut the mushrooms into small pieces and they blended in with all the other ingredients.

Cutting food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor.

The other night after toasting pumpkin seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling of salt and in they went.

Cutting the cubes into smaller pieces also increases the surface area of the beef, making more room for the other flavors.

I used regular orange carrots from the store in the above picture, however if you have any farmers markets near you that sell purple carrots or other colours, these can make a great change and will certainly grab the attention of others at the table (as shown in the picture below) Instead of cutting these carrots up, as they are usually smaller, these can be roasted whole, use more carrots per person for these type too.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Sometimes they are huge, other times there are smaller cuts, so it's always a hit - or - miss with buying size.

But if some of the potatoes used are smaller than others, cut the larger ones in half before boiling them.

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

Cut the regular potatoes a little smaller than the other two items.

You could even cut them into small bite size portions if you are having a lot of other things to choose from.

You can save the other half, or cut it in smaller pieces and place it in the freezer.

You can easily cut it into smaller squares and put them on a dessert platter with other squares and desserts.

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

If you cut them in different sizes, the smaller will cook faster than others and they will probably become soggy by the time the bigger pieces are ready.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

2 cups broth (chicken, vegetable, or mix) 2 cups water 1 cup polenta 1 cup cheese (goat cheese, brie, or other soft cheese), cut into small chunks 1/2 cup cream salt and pepper to taste

Some favor the smaller Baby Back ribs taken from the upper back loin of the hog while others suggest the larger, meatier and fatter Spare Ribs cut from the middle back loin are the ones for barbecue.

3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4 cup whole raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit

Stack Tortillas on top of each other and then cut them, all at once, into 4 triangle pieces for large chips or 8 for small chips.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

Ingredients 1/2 pound boneless, skinless chicken thighs 1 carrot, cut into chunks 1 small onion, halved 3 medium celery stalks, 1 cut into rough chunks, the other 2 halved lengthwise and thinly sliced 1 1/2 teaspoons salt 1 sprig parsley (optional) 2 tablespoons chopped toasted pecans * 2 tablespoons raisins, chopped 1 shallot, finely diced 1/2 cup mayonnaise 2 tablespoons Madras curry powder 1 tablespoon honey freshly ground pepper 3 8 - inch flour tortillas or wraps of your choice 1/2 bunch arugula, rinsed well, trimmed, and dried

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

I cut the pieces a bit too small and they were more fragile than the other vegetables.

1 cup (gluten - free) rolled oats 1/4 cup dried mulberries (or raisins or other dried fruit, cut into small pieces) 1 3/4 cup water 1 cup oat milk (or other plant - based milk) 1/2 tsp vanilla powder 1/2 tsp salt

1 teaspoon canola or other vegetable oil 1 teaspoon cumin seeds 2 tablespoons poppy seeds 2 jalapeños or serranos, cut into rings or finely minced (seeds removed if you want the dish to be less spicy) 1 tablespoon sugar (or jaggery) Salt, to taste 1/4 cup roasted peanuts, coarsely powdered 1 medium eggplant, cut into small pieces 1 1/2 cups basmati rice, soaked in water for 30 minutes, then drained

Zest the lime using the small side of a box grater or a microplane; halve one and cut the other into wedges.

Delicata, on the other hand, is smaller and thus easier to handle, as well as softer and thus easier to cut.