Not exact matches
The
other day I happened to have corn tortillas,
cheese, and cilantro in the fridge, an apple in the fruit bowl, and pecans in the baking cupboard, and I figured that a quesadilla is
sort of like a Mexican pizza, right?
Other people just fried there
cheese quesadillas in a skillet and my mom baked them with all
sorts of different fillings in the oven.
Some resourceful individuals found uses for it, such as
other forms
of cheese, animal food or even fertilizer but — for the most part — it was
sort of a burden.
The primary one is cutting things, duh, but the
other is a
cheese and charcuterie board, which you will definitely need when you are throwing all
sorts of dignified dinner parties as a Real Adult.
They are created based on real
cheeses, but then they are mixed with flavor enhancers, colors, shelf stabilizers to make them last much longer, and all
sorts of other chemicals, most
of which can't be pronounced by the average person.
My daughter eats incredibly well for her age: she is 6 and has eaten all
sorts of cheeses, including the stinky ones, tasted foie gras, loves kale, proscuitto, «lentils bourgignon», «magret de canard» and all
other things trendy and fancy that most mac - n -
cheese eating american kids have never even comme into contact with.
One problem I have is when I try to use
cheese, fruit leather or «
other» to write words, put eyes / faces on top
of sandwiches, etc they seem to either 1) get jostled around and become
sort of a non-factor or b) get stuck to the lid
of the bento and become a non-factor.
Cheese, like
other high - fat dairy products, also contains powerful fatty acids that have been linked to all
sorts of benefits, including reduced risk
of type 2 diabetes (11).
You will find that you can make more than scrambled eggs... cream
cheese waffles or
cheese frittatas for instance... and check out our egg - fast recipe roundup for all
sorts of other ideas!