Sentences with phrase «other sugar subs»

Not exact matches

These sound wonderful but was wondering if I could sub coconut sugar for the other two mentioned?

And that's with subbing out the sugar for 1/3 C honey and 1/4 NuNaturals MoreFiber stevia baking blend (you could probably use some other stevia source, that was just what I had on hand).

Definitely pretty tasty — the marinade is excellent (omitted pineapple and subbed lime and sugar as suggested by other reviewers), and I loved the grilled pineapple pairing, although my husband found it a bit strange.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

It made ~ 30, and following other reviewers, I made these modifications: - Subbed out 1/2 c white sugar for ~ 1/4 c molasses (for extra spice)- Upped the amount of spices overall - Skipped the glaze - Wrung out most but not all of the juice from my apples - Used a variety of apples picked locally - MacIntosh, Gala, MacSpur, Johnees, etc..

Like others, I took your suggestions (subbing in some whole wheat flour and reducing the sugar), and I also halved the butter (adding a few more tablespoons of buttermilk to guard against dryness).

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

Substitution Tip: There's a lot of liquid in apple sauce, so while you can sub it 1:1 with the sugar in the recipe, you need to reduce the other liquids to suit.

But, if you were to use stevia, or some other sugar - free sub, how much would you use?

I added all of the other ingredients except for the honey (I figured that the coconut sugar / applesauce mixture already subbed in for that) and chocolate / white chocolate chips (we used some enjoy life mini chips).....

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

1 cups gluten free oat flour 1/2 cup coconut flour 2 tsp baking powder 1 tsp baking soda 1 tsp apple cider vinegar 1 tablespoon xylitol (or any other natural / healthy sugar sub.

I subbed honey for coconut sugar, and arrowroot powder for tapioca powder (because I didn't have the others on hand) and it still came out perfectly.

You can also mash it and sub it for sugar and oil in recipes for cookies and other baked items.

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

There are subs for the coconut oil and sugar but coconut flour is unfortunately not interchangeable with any other flour as it absorbs so much more liquid.