Sentences with phrase «other sugars too»

Not exact matches

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

I rolled them in cane sugar, and was too eager to put them in the fridge, so they flattened out and ran into each other, as you might expect when you don't follow instructions.

I only adapted the recipe because I remembered from previous recipes I have made from their other cookbook that they add just a little too much sugar for my liking.

- We bought the sugar - free, cook and serve vanilla pudding at Wal - Mart, but we have seen it at other grocery stores too.

A little piece will give you energy... Lower sugar content... Use other vega products too

I stress out too much wondering if I'm washing all of the sugar off the sides or adding too much water as I wash with the other method.

As with other bars that include sugar alcohols, don't eat too many if you are sensitive to sugar - free sweeteners.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

I had great hopes that I would like it in this recipe but because there aren't that many other ingredients, the taste was too pronounced for my taste; too bad since Agave really helps control spiking blood sugar levels.

For some reason this reformed sugar - aholic thought the other versions were a little too sweet.

so i just put this in the oven, like others have said my carmel started crystalizing too after 7 minutes then i got the tofu mixture in it and it was almost hard i had to get my electric mixer and break up the sugar chunks to mix it, once i did that it seemed fine.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

Since agave nectar is also «natural» (it's got ta be, with «nectar» and an exotic word like «agave» in the name), could it too be different than other sugars.

I found the white miso and the mirin and I cut way back on the sugar as others had suggested but this was just too sweet for us.

Apple pies and other baked goods with apples should be avoided, as they likely contain too much sugar which will counteract the effects of eating the apple itself.

Maybe when others are adding the flour to the eggs and sugar, they beat it too long.

It's not so much that I find it unhealthy — because what is life without a sweet treat every now and then — it's more that too much sugar masks other flavours.

We favor meat, sugars, grains, low - mineral processed foods, and other acid - forming foods and get far too few alkaline - forming vegetables, fruits, nuts, and seeds.

Just so you know, the seizing - when - you - add - the - cream is normal, not something you did wrong; the sugar is over 300 degrees and solidifies when you add the much cooler cream (happens too if you add butter, or any other ingredient in whatever caramelly - yumminess you're making).

Goodbye doughnut holes and other sugar - loaded unhealthy treats you're used to getting — you can have your cake and it it too!!

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

The other slight modification I did was to reduce the quantity of sugar in the recipe after hearing from fellows DB that it was too sweet.

They come out a somewhat unappealing shade of green.The sugar topping is just too sweet, and overpowers the other flavors.

also bananas is a no no so have any other ideas that would make up for those losses trying to stay away from sugar and too much applesauce also is an offender thanks for any input love the site

You can swap peanut butter if you like too — just make sure it's natural and not creamy or whipped (they have lots of confectioners sugar and other unnecessary ingredients).

I had made another vanilla cake from another source and it was too heavy and dense and not as sweet even though the other recipe used more sugar.

And there's none of that other questionable stuff and a lot less sugar too.

Too much sugar, too many gums, flavors, and other cheap filleToo much sugar, too many gums, flavors, and other cheap filletoo many gums, flavors, and other cheap fillers.

Pete: My beautiful, mindful daughters Chilli and Indii follow a paleo - style diet too, so they avoid gluten, wheat, other grains [which can cause inflammation], refined sugar and dairy and their physical and mental health is thriving.

Hi Lindsey, I usually use apple sauce and omit other sugar and oil too.

Perfect recipe When my current granola run out I will make this the ingredient list is perfect and doesn't contains too much of maple syrup or other sweetener (I know that maple syrup is bether then refined sugar but in my opinion it's still sugar) and also I haven't eaten granola with buckwheat so it's going to be great experience Btw, I love you blog and recipes Zuzanna

But, I'm not too worried about the sugar and oil as it's not a whole lot and the end product is so good and full of other healthy stuff.

Thanks for leaving this note to let me and others know how making them went — really glad to hear about the coconut sugar substitution too!

I ate waayyy too much sugar and other unhealthy foods the past few weeks and am happy to be jumping on the healthy bandwagon today:)

Concerned that I was consuming too many products using artificial sweeteners and while researching some other products (allergic to stevia and agave), I came across the SweetTree Blonde evaporated palm sugar which claims a glycemic index of 35.

Insulin and other diabetes medicines help to keep your blood sugar levels from going too high.

Other items can be hard on their systems, contain too much sugar, or could introduce allergies or unwanted bacteria to their bodies.

You can use this prune puree in lots of other things too, like in smoothies, added to muffins / banana bread / baked goods (it can replace part of the sugar and / or part of the oil).

If a baby gets too cold, he or she can drop their blood sugar or have other complications.

Many school - age kids get too many calories from what they drink — not only from soda and other sugar - laden beverages but from fruit juice: The AAP recommends children 7 years and older drink no more than 8 ounces of unsweetened, pasteurized 100 percent fruit juice each day.

Cow's milk contains sugar, too — 13 grams per serving — but at least this is in the form of a naturally occurring sugar, lactose, whereas the sugars in other types of milk are typically added for taste.

Keep in mind, too, that sugar goes by many other names, so be on the lookout for these aliases:

I used this formula only like some of the others I used karo but the sugar is fine too.

«We may be getting too close to Big Brother,» a clearly bothered Silver told The Post, adding that he's considering legislation at the state level to stop the mayor's plan to limit the size of sodas and other sugar - laden drinks sold in the city.

Today we need to innovate and cooperate in new ways to avoid eating too much food, especially excess sugar and processed industrial foods, and to survive in cities, suburbs, and other unnatural environments.

It probably fed first on the sugar in the milk that you drink called lactose, and then it shifted to over to other kinds of sugar as your diet change [d] too.

Even worse, a miscalculation or lapse in regimen can cause blood sugar levels to rise too high (hyperglycemia), potentially leading to heart disease, blindness and other long - term complications, or to plummet too low (hypoglycemia), which in the worst cases can result in coma or even death.

Also be aware that other things besides pH can contribute to a rise in infections, like poor eating habits (tone down your inner sugar monster), and leaving tampons in too long.

Eating less sugar and carbs is a good start to balancing blood sugar but there are other tips that can help too:

When I looked a bit deeper, I learned that too much sugar actually upsets the calcium to phosphorus ratio in the body, which in turn will cause calcium and other minerals to be leached from teeth and bones, weakening them.