Sentences with phrase «other suggested recipes»

And I love that the other suggested recipes are all pink

Not exact matches

I followed you recipe by the gramms and I suggest others to do the same!
I have had those kind of arguments in the kitchen before, too;) like the other day when my boyfriend wanted to have fish and ships for dinner and I suggested zucchini fries (a my new roots recipe) instead.
For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?
Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?
For Yoshida, that opportunity revealed itself when his wife suggested they give bottles of teriyaki and other sauces made from family recipes for Christmas gifts that year.
While my site doesn't specifically cater to low - fat vegan diets (or any other vegan - specific diets for that matter), I always suggest using my recipes as a guide and adjusting them to your dietary needs and / or preferences.
Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.
Hi, Bromwyn, Usually any question about substituting chocolate in a recipe has me suggesting you try another recipe entirely, but in this instance, any other sort of «chip» would work great.
Hello, I'm almost certain I read this recipe the other day and you suggested using tahini as an alternative to peanut butter.
This, and many other cake recipes, suggest dividing the batter into two pans and cutting each layer in half with a cake leveler once baked.
To those of you who suggested recipes involving whole wheat flour, spelt flour, oat flour, buckwheat flour, and any other flour, thank you.
I have used this cocoa in other recipes, and it is not my favorite cocoa, but I thought I would try it since this recipe suggested the use of Cacao.
Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.
That combined with soup cans would cover the chicken which other recipes suggest.
For example, the other day someone suggested that I might consider adding a Jewish Recipe index to smittenkitchen.com's new Topic Indexes.
Followed the recipe and added a little brown sugar as some others have suggested to give it that slightly sweet and savory flavor.
We only minimally «tweaked» the recipe by adding white wine (as suggested by others) and some red pepper flakes.
Never seen any other recipe suggest that, but if it gets rid of the grainy texture, Oh, it will be worth it.
I followed the recipe exactly (unusual for me) except that I increased the cooking time for the chicken, as suggested by the other reviewers.
In other words, measure out your 1/2 cup almond flour from this recipe (120 ml), then remove a tablespoon (15 ml) and use as the recipe suggests.
-LSB-...] make a vegan peanut sauce (I'm not sure if others are just naturally vegan), I would suggest this recipe.
Just to clarify for others, if you are suggesting that the recipe is in error in calling for only 10 ounces of sweetened condensed milk instead of a full 14 ounce can, it isn't.
Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.
Other than that, the only other thing I can suggest would be to check out the post by the original author of the recipe: http://cookiesandcups.com/my-favorite-vanilla-cupcaOther than that, the only other thing I can suggest would be to check out the post by the original author of the recipe: http://cookiesandcups.com/my-favorite-vanilla-cupcaother thing I can suggest would be to check out the post by the original author of the recipe: http://cookiesandcups.com/my-favorite-vanilla-cupcakes/.
Recipe was great with suggested comments of other reviews.
Substitute veggies other than the ones suggested in the recipe — you can vary them each time, according to what's in season or what's in the refrigerator.
I tried looking at other avocado soup recipes to see whether they had suggested shelf life, but none of them seemed to.
Some recipes call for canned coconut milk, some use boxed cream, and others suggest chilling cans and using only the firmed - up cream layer that rises to the top.
I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).
If using cassava flour this recipe I would suggest cutting it down and keeping the other ingredients at the same level.
I have not used any other flour in this recipe so I will not be able to suggest something else that would work.
I really loved your recipes, but besides gluten allergy I also have almond allergy: (What other flour do you suggest for your recipes?Thanks and congratulations!
For that recipe, I would suggest soaking 1/3 cup of diced ginger with the other fruits as detailed in the recipe.
The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).
I think other pesto recipes would be good with this, too, but I'd suggest stirring in an extra splash of lemon juice or cider vinegar to increase the acidity as a counterpoint to the risotto.
This is an OK recipe that I would make again with some tweaks, as suggested by many other reviewers.
I'd suggest trying one of the other egg - free recipes I mentioned at the top of this post.
I haven't done anything with it, but I'm coming across more and more recipes that suggest egg white protein or other powders to bulk up the smoothie a bit.
I'll stop by on Sunday to add the soup like you suggested — and I'll be by other days to find out your simple and healthy recipes.
I suggest you double the recipe, because you'll want to find other dishes to use delicious sauce.We had them with the chicken gyros.
I suggest keeping it and using it in conjunction with other milder cocoas, about 25 % of the total cocoa in a recipe.
But When you are preparing Cheese cakes and other desserts i would suggest to use Ready - made tetra - packs because The texture you get from Homemade versions is not suitable for these recipes.
: — LRB - My question to you would be, if I can not use almond flour what flour would you suggest in place of for the cherry blueberry crumble or any other recipes using it.
I suggest you try several of them, find the one recipe that you like overall, then experiment using ingredient ideas from some of the other recipes — and invent the perfect recipe for you!
Further to my disappointment is the fact that Ella provides statements such as «if you're allergic to nuts unfortunately this recipe just isn't for you» for numerous recipes, and also suggests the use of other nuts as alternatives for the ones used in the recipes?
Chef Paul has tweaked it a bit and suggested other products in case you can't find the ones in the recipe in your area.
For those of you who would want to substitute out the alcohol I apologize in advance, and suggest that you consider one of the other recipes on this site for chocolate cake that do not use alcohol.
I'm always worried about recipes that suggest putting potatoes (or any other vegetable) in with raw chicken to cook.
Do you want to suggest or share any other healthy baby puree recipes?
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