And I love that
the other suggested recipes are all pink
Not exact matches
I followed you
recipe by the gramms and I
suggest others to do the same!
I have had those kind of arguments in the kitchen before, too;) like the
other day when my boyfriend wanted to have fish and ships for dinner and I
suggested zucchini fries (a my new roots
recipe) instead.
For this yummy
recipe and
others requiring coconut oil, what do you
suggest I use instead as a substitute?
Hi, this
recipe, as many of your
others, sounds great, but what would you
suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?
For Yoshida, that opportunity revealed itself when his wife
suggested they give bottles of teriyaki and
other sauces made from family
recipes for Christmas gifts that year.
While my site doesn't specifically cater to low - fat vegan diets (or any
other vegan - specific diets for that matter), I always
suggest using my
recipes as a guide and adjusting them to your dietary needs and / or preferences.
Perhaps if cooked for less time or with no flour as
others suggested it would be great, but I don't love
recipes that I have to alter extensively.
Hi, Bromwyn, Usually any question about substituting chocolate in a
recipe has me
suggesting you try another
recipe entirely, but in this instance, any
other sort of «chip» would work great.
Hello, I'm almost certain I read this
recipe the
other day and you
suggested using tahini as an alternative to peanut butter.
This, and many
other cake
recipes,
suggest dividing the batter into two pans and cutting each layer in half with a cake leveler once baked.
To those of you who
suggested recipes involving whole wheat flour, spelt flour, oat flour, buckwheat flour, and any
other flour, thank you.
I have used this cocoa in
other recipes, and it is not my favorite cocoa, but I thought I would try it since this
recipe suggested the use of Cacao.
Because it is less alkaline than
other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was
suggested by the
recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.
That combined with soup cans would cover the chicken which
other recipes suggest.
For example, the
other day someone
suggested that I might consider adding a Jewish
Recipe index to smittenkitchen.com's new Topic Indexes.
Followed the
recipe and added a little brown sugar as some
others have
suggested to give it that slightly sweet and savory flavor.
We only minimally «tweaked» the
recipe by adding white wine (as
suggested by
others) and some red pepper flakes.
Never seen any
other recipe suggest that, but if it gets rid of the grainy texture, Oh, it will be worth it.
I followed the
recipe exactly (unusual for me) except that I increased the cooking time for the chicken, as
suggested by the
other reviewers.
In
other words, measure out your 1/2 cup almond flour from this
recipe (120 ml), then remove a tablespoon (15 ml) and use as the
recipe suggests.
-LSB-...] make a vegan peanut sauce (I'm not sure if
others are just naturally vegan), I would
suggest this
recipe.
Just to clarify for
others, if you are
suggesting that the
recipe is in error in calling for only 10 ounces of sweetened condensed milk instead of a full 14 ounce can, it isn't.
Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in
other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not
suggest using it here.
Other than that, the only other thing I can suggest would be to check out the post by the original author of the recipe: http://cookiesandcups.com/my-favorite-vanilla-cupca
Other than that, the only
other thing I can suggest would be to check out the post by the original author of the recipe: http://cookiesandcups.com/my-favorite-vanilla-cupca
other thing I can
suggest would be to check out the post by the original author of the
recipe: http://cookiesandcups.com/my-favorite-vanilla-cupcakes/.
Recipe was great with
suggested comments of
other reviews.
Substitute veggies
other than the ones
suggested in the
recipe — you can vary them each time, according to what's in season or what's in the refrigerator.
I tried looking at
other avocado soup
recipes to see whether they had
suggested shelf life, but none of them seemed to.
Some
recipes call for canned coconut milk, some use boxed cream, and
others suggest chilling cans and using only the firmed - up cream layer that rises to the top.
I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like
other recipes suggest).
If using cassava flour this
recipe I would
suggest cutting it down and keeping the
other ingredients at the same level.
I have not used any
other flour in this
recipe so I will not be able to
suggest something else that would work.
I really loved your
recipes, but besides gluten allergy I also have almond allergy: (What
other flour do you
suggest for your
recipes?Thanks and congratulations!
For that
recipe, I would
suggest soaking 1/3 cup of diced ginger with the
other fruits as detailed in the
recipe.
The great part about Heidi's
recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I
suggest keeping romaine in your fridge, it lasts longer than
other more delicate lettuces, just keep in dry).
I think
other pesto
recipes would be good with this, too, but I'd
suggest stirring in an extra splash of lemon juice or cider vinegar to increase the acidity as a counterpoint to the risotto.
This is an OK
recipe that I would make again with some tweaks, as
suggested by many
other reviewers.
I'd
suggest trying one of the
other egg - free
recipes I mentioned at the top of this post.
I haven't done anything with it, but I'm coming across more and more
recipes that
suggest egg white protein or
other powders to bulk up the smoothie a bit.
I'll stop by on Sunday to add the soup like you
suggested — and I'll be by
other days to find out your simple and healthy
recipes.
I
suggest you double the
recipe, because you'll want to find
other dishes to use delicious sauce.We had them with the chicken gyros.
I
suggest keeping it and using it in conjunction with
other milder cocoas, about 25 % of the total cocoa in a
recipe.
But When you are preparing Cheese cakes and
other desserts i would
suggest to use Ready - made tetra - packs because The texture you get from Homemade versions is not suitable for these
recipes.
: — LRB - My question to you would be, if I can not use almond flour what flour would you
suggest in place of for the cherry blueberry crumble or any
other recipes using it.
I
suggest you try several of them, find the one
recipe that you like overall, then experiment using ingredient ideas from some of the
other recipes — and invent the perfect
recipe for you!
Further to my disappointment is the fact that Ella provides statements such as «if you're allergic to nuts unfortunately this
recipe just isn't for you» for numerous
recipes, and also
suggests the use of
other nuts as alternatives for the ones used in the
recipes?
Chef Paul has tweaked it a bit and
suggested other products in case you can't find the ones in the
recipe in your area.
For those of you who would want to substitute out the alcohol I apologize in advance, and
suggest that you consider one of the
other recipes on this site for chocolate cake that do not use alcohol.
I'm always worried about
recipes that
suggest putting potatoes (or any
other vegetable) in with raw chicken to cook.
Do you want to
suggest or share any
other healthy baby puree
recipes?