If you don't have a friend like Laura, or can't find kiwi chutney at your local market, you can always try using
other sweet chutneys such as mango or tamarind.
Homemade cheeses, yogurt, buttermilk, and
other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of
sweet and savory dishes Salads, sprouts,
chutneys, and sauces to flavor any meal
Sweet desserts, confections, and refreshing drinks to satisfy any palate
We usually make a large batch of avakai (Andhra mango pickle),
sweet mango pickle and small batches of a variety of mango pickles from
other regional cuisines of India like mango
chutney and aam chunda.