1 cup raisins (or
other sweet dried fruit like dates, figs) 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds (or any combination of nuts and seeds) 1/4 cup shredded coconut 2 tablespoons cocoa 2 teaspoons...
Not exact matches
In this meal plan, we'll be preparing half of the oats savory (Dahl - Style Steel Cut Oats) and the
other half — subtly
sweet (Super Creamy Steel Cut Oats with
Dried Fruit).
If you are using any herbs, spices,
dried fruit or
other flavourings for a
sweet or savoury option, mix these in with the nuts and seeds.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very
sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup
dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup
dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or
other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Rye starts off lightly
sweet and mid-palate opens up to a
dried fruit and trail mix flavor, finishing slightly shorter than the
other Single Barrels as Rye is much more about grain rather than barrel character.
4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi
sweet chocolate chips 1/2 cup
dried cranberries (or
other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup
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Foods that are made with sugar or
other sweeteners, yeast, molds, and / or fungi (Examples of these foods are: most breads and bakery goods, crackers,
dried / cured foods, cheese, carbonated drinks, and all
sweet tasting foods — including most
fruits.)
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very
sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup
dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup
dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or
other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
In a nutshell being on the first stage of Candida Diet means that you can't have anything
sweet (syrups, honey, sugars,
fruits,
dried fruits), starchy (starchy veggies, legumes and peanuts) or glutinous (grains that contain gluten + rice and oats) and need to avoid caffeine, vinegar and any
other food additives, e.g. citric acid.
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Dried fruit, fresh bananas or berries, sliced apples, and cinnamon are
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Tzimmes (sometimes spelled tsimmes) is a traditional Ashkenazi Jewish
sweet stew typically made from carrots and
dried fruits such as prunes or raisins and often combined with
other root vegetables.