Sentences with phrase «other sweet squash»

Not exact matches

Greiner notes that the expansion will also allow the company to increase production of other commodities including zucchini, summer squash and sweet corn.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

This pasta dish also shows my other bias: I really enjoy winter squashes and sweet potatoes when paired with blue cheese.

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

Filed Under: Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: autumn food, baking, breakfast, brunch, cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spice muffin

Delicata squash is naturally sweet and pairs so nicely with the kale and the other tastes of Italy and the Mediterranean.

Other great options are mashed sweet potato, parsnip, winter squash, and carrot (pumpkin and plantain have already been covered).

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

Other great heart - healthy soup recipes all include either pumpkin, split peas, squash, sweet potatoes, and / or mushrooms.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

Free to add additional vegetables like turnips or carrots, or to use other sweet winter squash like delicata.

-- a return to warm pureed soups — I really love pumpkin, sweet potato, and other orange squashes, with fun crunchy or creamy toppings.

ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

«Sug... MORE ar pie» and other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

6 Tbsp dry adzuki beans or a can of Eden brand cooked unsweetened aduki beans, drained Pinch salt 2 Tbsp coconut nectar or other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2 tsp agar - agar powder 4 Tbsp erythritol, xylitol or coconut sugar

Vary the pizza with other vegetables you may have on hand, including eggplant, sweet potato, kale, yellow summer squash, etc..

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

However, I think the U.S. is on pumpkin overload and ignoring many of the other great fall flavors out there... like maple, sweet potatoes and pumpkin's underrated cousin delicata squash.

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

Originally cooked this because i had a cauliflower in the fridge but think that could equally have combined with other veg such as sweet potato or butternut squash.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I haven't had any QT time with my oven in a while (other than roasting butternut squash and sweet potatoes!)

Other ideas for what to add to the mixture: zucchini, squash, sweet potatoes, mushrooms, swiss chard, flax seed, walnuts, quinoa, pistachios, oats, pumpkin seeds or beans.

You can substitute the butternut with pumpkin, kabocha, sweet potato, yam, buttercup, or any other fleshy mild squash of choice.

Other foods found in their diet were tomatillos, avocado, mamey, vanilla, chocolate, jicama, pineapple, squash, sapote, guava, peanuts, huitlacoche, sweet potato, turkey and fish.

I chose to use a butternut squash for this recipe, as it has a slightly sweeter flavour than the other pumpkins that were available, and when pureed it gives a nice smooth texture.

If sweet potato, zucchini and spinach aren't your favorites, swap in other seasonal veggies like butternut squash and kale.

-LSB-...] an example of a typical Whole30 breakfast for me: Leftover protein (this was an adaptation of this recipe), kale or other greens sautéed in ghee, roasted sweet potatoes or squash, homemade sauerkraut and -LSB-...]

Cook a healthy Halloween dinner with foods like squash, pumpkin, vegetables, sweet potatoes, walnuts, cranberries and any other fall foods.

I lumped it into the category with all those other confused vegetables — sweet potatoes, butternut squash etc, you know, the ones who call themselves veggies (and therefore should be savory) but actually have that sweet taste.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

This is by far the best sweet potato / squash dish I have ever had, and I have served it to others who have been similarly smitten.

Just like many other squash, when spaghetti squash is roasted, the roasting process caramelizes some of the squash, which makes it slightly sweet to taste.

I tried baking with butternut squash for the first time the other day, and sweet potato sounds like it could be really delicious too.

Other winter squash varieties include carnival squash, red kuri squash, sugar pumpkin squash, and sweet dumpling squash.

In addition to the sweet potatoes, I used a variety of other vegetables: carrots, celery, onion and corn, plus acorn squash to thicken the soup, eliminating the need for flour or corn starch (whoo hoo — gluten free!).

Things like carrots, sweet potatoes, butternut squash, zucchini, parsnips, and other root vegetables for babies do wonders for your baby's body.

Shares include summer favorites like heirloom tomatoes, peppers, and carrots; you'll also receive the best of fall, including parsnips, winter squashes, onions, potatoes, sweet potatoes, and other root crops.

If you follow the principles of baby - led weaning, use like you would butter or any other fat — for example, mashed into a starchy veggie, like sweet potato or squash.

And it was fruits (banana, apple puree, papaya) for breakfast and veggies (potato, sweet potato, broccoli, avocado, squash) for other meals.

Other good first foods include pureed sweet potatoes, squash, applesauce, bananas, peaches, and pears.

In addition to eating vegetables each day, your kids should try to eat a variety of dark green vegetables (broccoli, greens, spinach, romaine lettuce), orange vegetables (carrots, pumpkin, sweet potato, winter squash), dry beans and peas, starchy vegetables (corn, green peas, white potatoes), and other vegetables (cauliflower, celery, cucumbers, tomatoes, zucchini) each week.

Other common triggers are rice, oat, barley, green beans, peas, sweet potatoes, squash, chicken and turkey.

Vitamin A is plentiful in egg yolks, fish, carrots, yellow sweet potatoes, spinach, butternut squash and other foods.

Researchers find BCX — red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — appears to counteract nicotine's ability to accelerate the growth of lung tumors.Photo credit: IngimageXiang - Dong Wang, a cancer researcher at Tufts University, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay.