Sentences with phrase «other sweetener you use»

Yes that would be fine But if you're using a sweetened version you'll have to reduce the amount of other sweetener you use or else it will be too sweet.

Not exact matches

Could I use coconut sugar instead of the other sweetener?

Can I use any other sweetener instead?

Is there any reason in particular you tend to use maple syrup as sweetener instead of other alternatives?

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

If I can't get my hands on Swerve, would you suggest any other sweetener or sugar to use?

I was reading through some of the previous comments and noticed the ones about using Swerve or other sweeteners, and specifically about the Swerve possibly being «gritty».

If I want to substitute Sucanat or some other sweetener how much would I use?

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

But carrots have been used in desserts since medieval times, as they were much cheaper and easier to come by than other sweeteners.

Is there another sweetener I could use other than honey?

I used whole milk, no sugar or other sweetener, but added blueberries.

I also love that it uses less sweetener than a lot of other baked oatmeal recipes.

I didn't have any other sweetener on hand so I did use a little bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!

Tip: I always suggest people new to green smoothies and shakes use spinach instead of other greens because it's easily hidden and has naturally sweet undertones that are tasteless once blended with a little fruit and natural sweetener, like a pitted Medjool date (or stevia, if you prefer).

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I never have issues replacing natural sweeteners or other ingredients in these recipes, sometimes it just takes a bit of trial and error — though I use them most for inspiration to come up with my own recipes.

Also, Lily's uses Stevia, not Splenda or some other artificial sweetener.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

12 gram stevia (the Stevia I used for this recipe is equal to 6 teaspoons sugar - you can substitute sugar, honey or other sweetener)

In all honesty, there is not a single product or recipe out there that you can't recreate at home using whole foods and natural sweeteners that come packaged up with other goodies like vitamins, minerals and fibre (will this statement come back to bite me?!

The only other sweeteners i will allow is raw honey and maple syrup (organic only for all three), though i use them rarely.

How we use it: Xylitol is a fantastic sweetener, but for best results, we use it in some dishes and avoid it in others.

When heated, it melts to a liquid and is unable to caramelize which is the primary reason we use it in combination with other natural sweeteners.

Honey can be used in cooking, as a spread for toast, a sweetener in tea and other beverages, as well as in baking.

These are very good pointers if you want to decrease the use of other sweeteners.

Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agave.

Unfortunately, stevia is more complicated to use than other alternative sweeteners.

They began using in - house or private labs to test for honey diluted with inexpensive high fructose corn syrup or 13 other illegal sweeteners or for the presence of illegal antibiotics.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

I used raw honey to sweeten our fudge but other natural sweeteners can easily be substituted in its place.

Dates are really great natural sweeteners, I use them all the time in crusts and other desserts.

My favorite version uses maple sugar as the sweetener, which can easily be subbed with lakanto or other granulated sweeteners like coconut sugar.

The discovery of natural sweeteners, such as honey, led to their use to impart sweetness to other foods.

Frozen Yogurt Bites from Hello Glow These super-easy yogurt bites are perfect for teething toddlers and you can customize them by using different sweeteners, seasonal fruit, and other add - ins.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

If I wanted to make this without honey, using an artificial liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it work?

To add plant based protein and make them a bit more filling I have used Fit Delis Chocolate protein powders which also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.

It has a low glycemic index and tastes sweeter than other sweeteners so you don't have to use as much.

Although using carrots in baking may seem odd, Alan Davidson in «The Oxford Companion to Food» tells us that carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive.

If other sweeteners or sugary ingredients such as fruit are being used, you will not need as much.

This recipe is eminently customizable — for starters: basic soy sauce can be used instead of tamari, any other sweetener instead of agave, and wheat flour and olive oil instead of spelt and canola.

It can be used alongside other sweeteners to help with sugar reduction and flavour stabilisation.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

It is used as a replacement for sugar to can taste a little bitter compared to other sweeteners.

this recipe is of course vegan, it's also oil - free and without using any other sweetener than a couple of dates.

Add a touch of some starch (cornstarch is what I usually use) and a bit of agave or other sweetener.

Unlike other sweeteners on the market, Nutiva Coconut Sugar is never processed using dangerous chemicals.

I would prefer to use jaggery or some other sweetener because I do nt like stevias after taste.