@Stephanie: I've included a link list of
other tangzhong bread recipes just below this recipe.
Not exact matches
In fact, the
tangzhong dough is quite wet, wetter than those made by
other methods.
Thanks Christine for the explanation on the usage of
tangzhong in
other recipes.
@Lynx Compared to
other long proofing methods,
tangzhong method is very quick and handy, easy to control.
The
tangzhong is added together with all
other wet ingredients.
(Note: The chilled
tangzhong should return to room temperature before adding into
other ingredients.)
I'd like to incorporate
tangzhong into my
other bread & bun recipes, but how much do I put in?
Other reasons (I can think of)- my
tangzhong?
We did not yet add
tangzhong to
other recipes.