Sentences with phrase «other texture in»

The wood finish on this mirror so perfectly compliments the other textures in the space.

There are so many other textures in the room too... velvet, leather, woven grass rug, rough wood, twisty lamp, fringy pillows, smooth upholstery.

Not exact matches

Function of Beauty has general blueprints for its shampoos and conditioners, but the exact components in each bottle are determined by a customer's quiz responses, which provide information on texture and other hair traits.

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

And if we then proceed to replace other parts of it as well, in the process changing its shape and texture, eventually we may laugh at ourselves if we still call it the same chair.

For, recognizing that «there is a difference between translating what the text means and translating what it says,» he emphatically elects the latter, thus reconnecting the genre of modern Bible translation with the ancient practice of reading aloud and, as a result, conveying much of the texture of the Hebrew in ways that other translations can not.

Deep convictions about who we are in relation to God and others are woven into their texture.

I noticed some of your other recipes require a cup of almonds to be put in the food processor until it achieves a flour - like consistency / texture.

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

«It is very different from other salmon in the marketplace in terms of texture, shape of the fish and taste profile, and it comes with a fantastic green story.

Perhaps try adding in the dates and coconut oil first to create a smooth texture and then add in the other ingredients gradually.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

The texture is just miles better than anything else out there in my opinion, and with the obstacle of cost removed (or at least reduced to the equivalent of every other GF flour out there,) there's no reason not to use it in practically everything.

Ever since I went plant - based, I've NEVER found any other plant protein powder that comes even close in flavor, texture, and quality of ingredients.

I preferred the texture of these over other pumpkin cookies I have made in the past.

The pumpkin in this gives it an extra creamy texture, while onion, celery, cabbage, chili, tomatoes, and other seasonings give it the perfect gumbo spice.

A natural, almost sweet flavor and texture that you just don't find in other «whole grain» cereals.

Maybe it would be a different texture with the feta in it and all the other ingredients in this?

As I've chatted about before in some of my other soup posts, for me, a perfect soup is all about the texture.

Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.

Unlike other meals and food options that at least have a certain thickness and texture to them, soup comes in the form of liquid, which means the people who eat it probably wont get to experience that satisfying chewing process that other foods require.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

You mentioned switching in other fruit - do you think the bananas in particular are crucial to the finished dish / texture?

So gums and other processed ingredients are added to make up for the loss of flavor and texture whole milk provides — in addition to loss of nutrition.

It's unlike any other flour I've tried — very fine and silky in texture.

I love the texture / chew and flavor, but is there any way to help them keep their shape other than keeping them in the fridge?

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

It may be the mood I'm in; other times it's all about the weather, making me crave something gooey and soft, full of flavors and textures from my childhood.

Firmer in texture than the other bars, it tastes of coconut and honey.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

I tend to use less coconut flour in my recipes than other bloggers which results in a better texture.

Frustrated by gluten - free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of «real» bread.

This baked oatmeal has got 3 tasty layers that compliment each other in taste and texture.

I made mango ice cream the other day (in an ice cream maker) but I love how the mango lends so much texture that you don't really need it.

It's pretty easy to start eating more blueberries, as they're available year round, and they can be eaten on their own or with other berries at breakfast time, and used in healthy baked goods for added flavor, color, and texture.

In fact, I am quite sure I will be returning to this base recipe to test out other flavors, textures, etc..

Since the texture of buckwheat is similar to other grains, it can be used in place of whole grains in nearly any recipe.

The texture, look and taste of gluten - free cakes, in particular, can take some getting used to on the part of people with Celiac disease or those who have embraced a gluten - free diet for other health reasons.

However, the company continues to explore other flavor and texture options and it seeks to further distinguish itself in the marketplace.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

But on the other hand, it's nice to have some actual sugar in there for texture and browning.

Process the dates in the food processor until they come together, add all the other ingredients and blitz until it looks crumbly in texture.

Well, they're super nutritious together, they complement each other in texture and flavor... and they're really easy to prepare.

I think the yogurt (I used greek style) made such a fantastic difference in the texture that it might translate well into other breads.

I'm not entirely sure how that would change the texture — I have found that home - ground meal creates a slightly moister result in some other recipes, but I can't vouch for this one.

I think all protein products such as these always have a slight gritty sandy texture to them but i think this was minimal to what Ive tried from other brands in the past.

The okra's texture was great... in other words not slimey like it can be.