Sentences with phrase «other textures of»

Denim works fierce with other textures of knitwear, velvet, patent leather and so on.

The statement materials were in focus with a lot of denim, patent leather and other textures of statement.

Not exact matches

Function of Beauty has general blueprints for its shampoos and conditioners, but the exact components in each bottle are determined by a customer's quiz responses, which provide information on texture and other hair traits.

After creating a sensation a few years ago with Bevel, a line of shaving items for black men that reduces razor bumps, serial entrepreneur Walker is back with Form, a line of shampoos, conditioners, and other products aimed at a wide array of hair textures.

The back is textured and rubberized, so it's not prone to slipping out of your hand like other purely smooth phones.

These high - tech, plant - based meats are not your usual mock meat: they boast not only similar taste and texture to meat, but also comparable nutritional value — minus the cholesterol, growth hormones, antibiotics, and other unsavory bits of industrial meat production.

And if we then proceed to replace other parts of it as well, in the process changing its shape and texture, eventually we may laugh at ourselves if we still call it the same chair.

For, recognizing that «there is a difference between translating what the text means and translating what it says,» he emphatically elects the latter, thus reconnecting the genre of modern Bible translation with the ancient practice of reading aloud and, as a result, conveying much of the texture of the Hebrew in ways that other translations can not.

The other chapters of Schmidt's book provide similarly rich, textured accounts of key atheists» lives and works.

The approach considers the congregation less a texture or machine or organism than a discourse, an exchange of symbols that express the views, values, and motivations of the parish.66 While the other approaches explore, respectively, the context, effectiveness, and communal development of the congregation, the symbolic outlook instead focuses upon its identity.

Our tacit (or non-explicit) knowledge indwells the countless individual features of the other person's visage, such as the nose, eyes, eyebrows, mouth, texture of skin, and all the subtle attitudes assumed by the face depending on the person's mood at any particular time.

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of -LSB-...]

I noticed some of your other recipes require a cup of almonds to be put in the food processor until it achieves a flour - like consistency / texture.

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

«It is very different from other salmon in the marketplace in terms of texture, shape of the fish and taste profile, and it comes with a fantastic green story.

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of pumpkin seeds and pomegranates.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

, and I got to wondering what other kind of frozen fruit could make a «soft serve» like texture....

Over the past few years I've noticed that the texture and weight of wheat brans can vary considerably, and some are much heavier than others.

The texture is just miles better than anything else out there in my opinion, and with the obstacle of cost removed (or at least reduced to the equivalent of every other GF flour out there,) there's no reason not to use it in practically everything.

Ever since I went plant - based, I've NEVER found any other plant protein powder that comes even close in flavor, texture, and quality of ingredients.

I preferred the texture of these over other pumpkin cookies I have made in the past.

I prefer the texture of regular pasta to brown rice pasta or other gluten free pasta and I find that the gluten - free stuff does not reheat as well as regular pasta.

The taste and texture of it straight is not my favorite, though I do know of others who think it is wonderful.

The texture of the peanuts really broke up that plastic feel of the other bars without chunks.

If you didn't know better, it might be a bit difficult to place the flavor of these cookies as being specifically cashews, but it would surely be easy for you to recognize a depth and richness to their taste — and with their famously (well amongst my family) soft texture, well, let's just say you might not look at other cookies the same way again

Gluten free, paleo, keto, packed with filling nuts and seeds, it's portable, sturdy enough to carry a huge serving of smashed avocado and doesn't have that cakey texture like many other paleo bread alternatives.

On top of that of course, the other ingredients provided a sweet & tangy flavour combination that was filled with lots of complementary textures.

Because heart is a muscle it has texture that is much more similar to a steak or any other type of muscle meat that we are more used to eating.

As I've chatted about before in some of my other soup posts, for me, a perfect soup is all about the texture.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

It should still taste great when replaced with any other sort of bean, the texture just might change a little.

NOTE ABOUT TASTE / TEXTURE: After opening many a jar of store - bought jelly and preserves, the look of this preserve closely resembles other low - sugar versions you get at the store.

It has a chewy texture that holds its own against the other filling ingredients, and the nutty flavor adds to the dish, instead of just blending into the background.

Unlike other meals and food options that at least have a certain thickness and texture to them, soup comes in the form of liquid, which means the people who eat it probably wont get to experience that satisfying chewing process that other foods require.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

Medjool dates are a type of date that is exceptionally large and sweet; it is important to find the real thing for this recipe (other types of dates don't lend the right taste or texture).

If you substitute too many eggs with gelatin, you will get an overly spongy, chewy texture, so if your recipe calls for several eggs, you can replace half with gelatin and half with one of the other egg substitutes listed here.

If you store different flavored and textured cookies together they will end up taking on the characteristics of each other i.e. a dry crisp textured cookie stored with a soft textured cookie will absorb its moisture and become soft.

So gums and other processed ingredients are added to make up for the loss of flavor and texture whole milk provides — in addition to loss of nutrition.

The edible flowers you see here are flor de kale morado, unlike many other other edible flowers you might find they can stand up to a bit of cooking - it softens up their stems a bit and makes them a more pleasant texture to eat.

The texture is very light compared to oat or chickpea flour; however, it soaks up a TON of moisture, so you can't replace equal parts of other flours with the same amount coconut flour.

The texture and flavor of Idaho - grown potatoes surpass any others.

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

Note: you could also try this with one of my other bagel recipes but please be advised the texture will not be as bagel like.

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

It's been years since I've eaten sprouts but the other day I had some on a sandwich and was reminded of what a fresh flavor and bite of texture they add to a veg heavy sandwich like this.

It may be the mood I'm in; other times it's all about the weather, making me crave something gooey and soft, full of flavors and textures from my childhood.

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!