Sentences with phrase «other than beef»

Due to our dogs» protein allergies, it's nice to find a quality treat other than beef and chicken that is sourced and made in the US.

What's in it other than beef?

Not exact matches

«We're trying to build a feedstock portfolio, and the supply chain is amazingly immature,» says Brown, which means, among other things, that Beyond Burgers run $ 5.99 for two four - ounce patties, more expensive than ground beef.

Late - night comics were given even more fodder when, in January 2011, a class - action lawsuit was filed that alleged the majority of what Taco Bell called «seasoned beef» was ingredients other than meat.

My greatest beef with mormonism, other than the fact that it was created by a con man, is their treatment of women.

live and let live, best saying in the history of man... other than «where's the beef?»

«We sell more apple slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers, additives or preservatives.

The fat from these cattle is physically different from other breeds and offers a buttery flavor that is healthier than regular beef fat.

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

It never occurred to me to use anything other than ground beef for chili.

This bar will cost you more than others, but that's because it's made of grass - fed beef from cows have been fed natural food instead of highly inflammatory corn products.

I expected there would be a lot of talk about how much better Certified Angus Beef is than other bBeef is than other beefbeef.

Select: This beef has only slight marbling and is typically leaner than the other designations.

However, I wanted to come up with a chili recipe that uses something other than sausage or ground beef.

Since venison is much leaner than beef, it's better for you and when combined with the mushrooms, celery, carrots and other vegetables in this casserole dish, it makes for a really healthy way to help you get to your five - a-day.

Growing mealworms, earthworms, and others takes much less space and work than even chickens do - much less beef.

McDonald's is also a co-creator of the Global Roundtable for Sustainable Beef, formed in conjunction with the World Wildlife Fund and more than a dozen other companies.

Australian Country Choice's David Foote, who exports about $ 100 million in beef to countries other than China, has recently signed a memorandum of understanding with one of China's largest food manufacturing companies Bright Foods.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

These coffee - break - sized muffins, bursting with tiny sweet currants and a hint (or a hit, your choice) of caraway, are the perfect offering for St. Patrick's Day — particularly if you're looking to celebrate with something other than corned beef and cabbage!

We call on Minister for Agriculture Jaala Pulford and Minister for Planning Richard Wynne to explain why small - scale pastured pig and poultry farms are to be subjected to greater scrutiny and compliance costs than cattle feedlots, instead of being treated under the law like other grazing systems that rely on supplemental feed such as the majority of Victorian beef and dairy cattle.

Other than being known for its superior marbling, Wagyu has higher percentages of omega - 3 and omega - 6 fatty acids, and is lower in cholesterol than commodity beef making it suitable for a healthy well balanced diet.

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

A: Beef (any cut other than tongue); baby spinach; chocolate - covered strawberries; and habanero peppers.

Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.

According to the Times, last year an estimated 5.5 million pounds of the ammonia - treated beef was used in the National School Lunch Program, in part because — big surprise — it's cheaper than other ground beef.

If you'd have done your research, you would have found that this process has been approved by the government and the use of it doesn't make what it's applied to anything other than what it IS — beef is beef, cheese is cheese, buns is buns, pudding is pudding.....

The two also went at it about whether the trimmings used by BPI for it's LFTB product — which are 70 percent fat — are more dangerous than more lean trimmings used by other beef processors.

If they're going to be able to beef up their pre-K program more than other places, that's possible,» Spring said.

Two Bronxites, Antonio Matos and Helen Bengcion, also emerged victorious as the winners of the second annual «Bronx Empanada Eating Contest,» finishing eight beef empanadas provided by Havana Cafe on East Tremont Avenue faster than 18 other competitors.

Raising beef uses 28 times more land, 11 times more water and six times more fertilizer than the average expenditures for other livestock.

New research finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions than other types of animals.

Producing beef for the table releases more heat - trapping greenhouse gases than most people realize — far more, pound for pound, than are generated by the production of most other kinds of food

In addition, even though beef is a great source of iron and other minerals on its own, a study showed that the minerals from crickets are in fact more bio-available than minerals from beef (source).

Lean Trimmed Red Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foods.

On average, vegetarian proteins like beans, lentils, or tofu cost less than chicken, beef, and other meat products.

Even though beef is high in fat, it is also loaded with compounds other than protein to help you build quality muscle, such as creatine and vitamin B - 12.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

Beef is an excellent source of vitamin B12, a nutrient essential for energy, and skirt steak is leaner than some other cuts of red meat.

Because you absorb more iron from liver than other nonheme iron sources, eating a serving of beef liver that contains 5 milligrams of iron will increase your iron stores more than eating a serving of kidney beans that contains approximately the same amount of iron.

It's not hard to see why liver is considered a nutritional powerhouse and included in the Grassfed Beef Thyroid supplement — liver fills nutrition gaps more completely than any other food.

Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.

wheat germ has a better ratio than beef, although oysters are the best by far but oysters also have many other things I would not consider safe for consumption.

But in the video Beef is said to rank number one --- presumably by some metric other than straight insulin score?

What food has more protein than beef tenderloin, more Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B - 6, Folate, Vitamin B - 12, and Vitamin A than any other food?

The equivalent in beef would would have 26grams of protein but with tofu having less than a third of the calories than beef it is a nutritious alternative to other protein foods.

Grass - fed meat contains more antioxidants, omega - 3s and other beneficial fatty acids, trace minerals, and vitamins than grain - fed beef.

Other than oysters, veal liver, roasted pumpkin, roast beef, watermelon seeds, squash seeds, and toasted wheat germs contain good amount of zinc.

Here is a source to learn more why ground beef might have more bacteria than other cuts.

I do typically make paleo foods that are more broadly appealing (sweeter cookies than I normally make, for example, or roasts with lots of side veggies so no one misses dinner rolls and mashed potatoes — and I save the beef cheek, lamb's liver, and pork trotters for other occasions).