Sentences with phrase «other than bread»

Add the remaining ingredients (other than the bread crumbs) and process until well amalgamated and fairly smooth.

Which was strange, because other than the bread, she wasn't much of a cook at all.

Wraps and bread made using spelt and rye flour are the easiest to digest (other than bread made from gluten free grains, nuts and seeds) as they contain low levels of gluten.

(Now just trying to figure out what would be good sides to serve with this other than bread since my son has decided to go gluten free.)

Here's a fun and easy way to sneak more veggies into your diet (or, in my case, the diet of my two young kids, who refuse to eat anything other than bread, pasta and chocolate)!

Combine all ingredients other than the bread / buns into crockpot.

I think I tossed it because other than the bread, it was horribly sexist.

Not exact matches

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

Moreover, I believe in its truth; I consider the fact that it contains in its ranks a great number of sinners, of «the maimed, and the halt, and the blind», to be evidence of this truths But this does not cause me to believe that the eager multitude crying out today for guidance is in search of any Shepherd other than He who has already brought it bread.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

He wull not reveal Himself other than how He has already chosen to reveal Himself... in a man (Jesus) in bread and wine and water and His Word... that's it... that's all we're going to get... and it ought to be enough.

The Roman Canon Law, still in force, had all sorts of superstitious regulations about the consecrated bread, that it was not to be touched by anyone other than a priest, that if one of the breads was dropped various purificatory rules had to be performed; now instead of simply lifting the rules, on the contrary, they almost compel everyone to touch the Sacrament, with a kind of compulsive hysteria, as far removed from the Gospel as the Roman rules themselves, though in the opposite direction.

I eat a little bit of rye bread these days, but other than that I avoid gluten x

Also, I'm SO sensitive to certain breads but would love to have some with this, is there any bread you would recommend other than bionas rye breads?

Many people, especially those in San Francisco, like to believe that this bread can be made no where other than San Francisco.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thother Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other ThOther Things.

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

And for most other breading, we use crushed rice chex (will be making eggplant parmigiana with it this weekend, and it actually tastes BETTER than any gluten - containing breading we've ever had.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

I am terrified of anything other than almost - green bananas, though for my banana bread I'll let them get brown, soft, and almost oozing.

Quite easy to bake this loaf was my obvious choice, since it takes less rising time than any other yeast breads.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Other than that, it's a classic vegan stuffing made with artisan French bread and filled with apples, celery, spices, and hazelnuts.

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

Some things were easier to adapt to than others (5 years ago the gluten free bread situation was ROUGH.

That was the first time in two years I had enjoyed bread (other than the cornbread)!

This bread is just a bit lighter and fluffier than my other breads.

Ashamed to admit I've never tried cooked bananas, other than in banana bread!

It's more affordable than many other bread makers on the market and offers some useful features including:

I'm sharing my favorite other - than - avocado gluten - free toast toppings on the new 10 Grains & Seeds bread from Schar!

Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket.

What makes one better than the other: for example glass vs. the aluminum bread pan.

Other than the strange color, the bread was delicious!

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

I was wondering, other than a hunk of crusty bread, what would you serve alongside this?

My bread memory... Other than the fact that I used to eat bread at every meal?

I have no particular bread memory to share other than a good, hot loaf with butter is the best.

Since having to go gluten free I am struggling with bread making other than quick breads... the only thing I have asked my family for this Christmas is your newest BREAD Baking bookbread making other than quick breads... the only thing I have asked my family for this Christmas is your newest BREAD Baking bookBREAD Baking book.....

This small shop had less bread items than almost any other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken salad.

I am on the first rise of this bread and the dough seems a bit drier than other breads I've made, is that normal with challah?

I like this anadama bread a little less than the other anadama recipe (Eleanor Johnson's, which I make without the blueberries), but that's probably just personal preference.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

it's really a great recipe; SO much better than other paleo quick breads I've tried.

Other than that I followed the recipe and the bread was perfect.