Sentences with phrase «other than chocolate»

Believe it or not, some people do like to engage in sexual activity around foods other than chocolate or whipped cream.

My older daughter really isn't big on cookies other than chocolate chip, but she loves chocolate & peppermint so these are perfect for her.

There's no better way to treat yourself (ok, maybe other than chocolate) than with a great piece of statement jewelry.

But can you suggest anything other than chocolate please?.

This little guy didn't need any gifts other than chocolate cake!

In the meantime before I leave on Wednesday, I have Easter on my mind and the one food (other than chocolate) I associate with Easter is... carrots!

Yes, the most appealing part of the recipe for me (other than the chocolate of course!)

«Other than the chocolate I thought I was eating quite healthily, but now realize I was eating too much fruit and not enough vegetables or protein - and too many carbs,» Susan says.

If you try adding anything other than chocolate chips, let me know how it goes!

I've never tried any flavors other than chocolate or vanilla, so it would be fun to try different flavors!

Other than the chocolate chips, I followed you recipe all the way.

I have a feeling it's going to be a little hard to adjust to the post-Valentines time when we have to post things other than chocolate again.

Not exact matches

Dylan's Candy Bar says its 1,100 - square - foot, Toronto spot has more than 500 products, a chocolate station and sells dozens of varieties of candies, travel gear, accessories and other confectionery - themed products.

Other than perhaps apples, blue cheese and maybe some good truffles (I was referring to the fungi but chocolate ones count too).

Conscious chocolate does have a lower melting point than other chocolate due to the coconut butter and because we do not use any emulsifiers.

It is helpful to know that in raw chocolate the theobromine levels are higher and so you may find raw chocolate more stimulating than other dark chocolate.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Other than that, it was perfect and I am anxious to try again without the Lily's chocolate chips for an old fashioned pecan taste.

Much better than other chocolate cake recipes I've tried that use dates and coconut flour.

Chocolate Mug Cake — Whip up this cake in less time than it takes to prepare the batter for other cakes.

Others, including the Mercer sisters, use high - quality imported brands, like Callebaut or Valrhona, and shoot for a ratio of chocolate to dough of no less than 40 to 60.

And yes I would use the Plugra and Panther bar chocolate (85 %) by endangered species (and no I have no affiliation with that company other than loving the chocolate).

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

You can get cacao powder that is literally stone ground from fresh cacao pods — the closest to natural chocolate you'll get other than eating the actual pod!

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

There are few desserts I love more on this whole planet (other than a good chocolate cake of course)

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

(My first attempt involved a very wet, batter - like dough, and let's just say the results were less than desirable...) Then, add the chocolate chips or other desired mix - in.

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

More consumers purchase chocolate during Easter than any other season, and many of those consumers are purchasing Kraft Foods chocolates.

The flavor is infused into the coconut chips rather than as a coating (although other varieties have a yogurt or chocolate coating).

I prefer Hershey's special dark chocolate for the standard - sized ones because many other brands make their dark chocolate chips larger than regular semisweet chips.

Every year, my stocking usually contains one of my favorite types of chocolate other than really bitter 80 % dark chocolate.

Other than the fact that is chocolate in the shape of a fruit, with the perfect flavor combo of (you guessed it) chocolate and orange, the best part is that you have to whack the thing on a table so all the pieces separate.

Over the years I've made many Easter chocolate cakes, some more child friendly than others.

In the ingredients list it says «sugar free chocolate»... does that mean 100 % cocoa chocolate (pure cocoa / unsweetened) or «sugar free» as in sweetened by something other than processed sugar, like Hershey's sugar free chocolate chips.

To make your chocolate, use a double boiler or two pots, one smaller than the other.

SweetWater specializes in ales more than any other type of beer, with five year - round offerings including SweetWater Blue, a unique, light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.

And if the chiles were used in a beverage other than hot chocolate, what might it have been?

The easiest, because there's sugar and butter and flour and a whole lot of chocolate — and it's virtually impossible that such a concoction will taste anything other than phenomenal.

When I bake with Ghiradelli the results are so much better than any other chocolate.

STAINMASTER ® can be used on much more than pet clean - ups such as coffee spills, jam and jelly stains, chocolate and cocoa powder stains (that would be my fault), other types of bathroom messes, and much more.

The cookies turned out amazing, they're a fair bit more brown than yours but other than that they look pretty much the same texture-wise, they're really nice and firm and taste great, I'll be making these again for sure, and probably top them with fruit or a bit of chocolate.

If you eat your chocolate in addition to all the other proven ways of looking after your heart, I am sure it will taste sweeter than ever.

I would never be able to tell they are vegan if I didn't know -LRB-; i used chocolate almond milk instead of regular almond milk because that's all i had, but other than that I followed the recipe exactly

However, this recipe is wonderful, if for no other reason than being a base recipe from which it is easy to make adjustments according to what you want to make — i.e. want to put chocolate in it?

There are different types of cocoa powder, some with more intense chocolate flavour than others, you might need to taste and adjust your ingredients as you mix.

Nonni's Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate snack choices and antioxidants.

I have been told to NEVER make any other type of chocolate cupcake other than these!

This recipe uses sweetened condensed milk and is a bit faster than the other recipe of chocolate fudge I've made.