Sentences with phrase «other than coconut oil»

I was wondering though, do you think I could use something other than coconut oil?

Take your soul to the islands with each bite of this scrumptious quinoa pilaf dish, complemented with sweet potato that is cooked in none other than coconut oil itself.

Hi, Could you recommend an after - sun other than coconut oil and also which soap / shower gel do you use?

Not exact matches

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

Our bodies actually burn coconut oil differently than they do other fats.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

Other than that, we do nt use a lot of oil (except myself, who drinks coconut oil) I was concerned as I couldn't find much information on Rice bran oil.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

He had nothing good to say about coconut oil other than it is being promoted by the coconut oil producers as a health food when it is not.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thiOil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thioil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I had some regular coconut oil and some whipped side by side next to each other and the whipped version could tolerate a little more heat than the non-whipped (like a couple more degrees).

Coconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into youCoconut oil is as high in calories as are other oils, so if you're looking to lose weight it's best to replace other cooking oils with coconut oil, rather than simply adding more oil into youcoconut oil, rather than simply adding more oil into your diet.

This makes coconut oil healthier than other oils, which can oxidize and produce free - radicals when heated.

Also is there a better coconut oil to use than others?

Coconut oil is said to be a «dry» oil — it's lighter and less greasy than other oils.

On that note when using coconut oil, always remember to use something other than your hands to get the oil out of the container.

Coconut oil is rich in the medium - chain saturated fat lauric acid, which converts into energy more easily than other types of fat.

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

While coconut oil raises LDL, it boosts HDL cholesterol, the «good» kind, better than other fats.

Coconut oil contains more lauric acid than any other substance on Earth!

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

Coconut oil: All the rage right now, coconut oil is believed to be a powerful energy - booster and is known for its bevy of medium - chain triglycerides, which are metabolized more quickly than other saturateCoconut oil: All the rage right now, coconut oil is believed to be a powerful energy - booster and is known for its bevy of medium - chain triglycerides, which are metabolized more quickly than other saturatecoconut oil is believed to be a powerful energy - booster and is known for its bevy of medium - chain triglycerides, which are metabolized more quickly than other saturated fats.

Fractionated Coconut oil never solidifies because the fat that causes it to do that has been removed but other than that it is the same as full fat coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does not have any additives providing it is pure 100Coconut oil never solidifies because the fat that causes it to do that has been removed but other than that it is the same as full fat coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does not have any additives providing it is pure 100coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does not have any additives providing it is pure 100 % CO..

She has been looking for vegan cheese and this one not only looks great, I have all the ingredients other than cider vinegar and coconut oil.

Yes, coconut oil is a saturated fat with medium chain triglycerides (MCT), which makes it more digestible to provide energy and healthier than other oils.

It's easy to conclude from those two animal studies alone that virgin coconut oil is a superior dietary oil for health and is safer to use as a cooking oil than other popular unsaturated fat cooking oils.

The only specific foods I don't eat include vegetable oils (other than extra virgin olive oil or coconut oil) and hydrogenated fats, any non-fermented soy products, refined sugars, or food with artificial colours or flavours.

Coconut flour has different health benefits than those of other coconut products such as the oil for instance and it offers a great alternative to conventionalCoconut flour has different health benefits than those of other coconut products such as the oil for instance and it offers a great alternative to conventionalcoconut products such as the oil for instance and it offers a great alternative to conventional flour.

Other than that, you just need the same coconut oil pie crust from the last time, about 20 minutes of prep work and 25 — 35 minutes in the oven.

Refined coconut oil is still healthier than other cooking oils, so I'd go with that first.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

OK I have to do something other than Coconut flr and oil.

Refined coconut oils, or even other «virgin» coconut oils that are mass produced by machine and do not use the wet - milling process, are still very good oils, and far better than the polyunsaturated oils that are widely used, many of which are genetically modified (this would include canola oil!)

Tropical Traditions Virgin Coconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconuCoconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconutcoconut oils.

Tropical Traditions Gold Label Virgin Coconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconuCoconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconutcoconut oils.

In the Philippines and other tropical climates, where the ambiance air temperature is much higher than North America, people traditionally have not refrigerated coconut oil.

There are many ways of refining coconut oil made from copra, some more beneficial than others.

All of the medium chain fatty acids in coconut oil are beneficial, and if one has a higher percentage than the other fatty acids, obviously some of the other fatty acids must be lower than normal.

Testing done in independent laboratories on coconut oil antioxidants reveals higher levels of phenolic antioxidants than other coconut oils.

Today, more than 15 years later, there are other companies now selling coconut oil again in the US, most of them mass - produced by machines.

Other than the zucchini and the coconut oil, there is nothing healthy about this bread.

Other than that, I just use coconut oil on her all the time.

Fats - coconut oil (organic, virgin, cold expeller pressed) is healthier than most other oils.

Good fats: fish, extra virgin olive oil, unrefined coconut oil, olives, nuts (other than peanuts), seeds, and avocado

Baking soda and a few other natural ingredients like coconut oil and shea butter make an easy natural deodorant that works better than most commercial ones.

Coconut oil is also a source of medium - chain saturated fats that are healthier for your heart and for weight loss than other sources of saturated fats.

Firstly, not all coconut oil is created equal — some are better than others.

Organic butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.

We live in Australia and unfortunately don't have access to raw dairy, so have yet to give her dairy other than occasional grass fed (but pasteurised) butter in cooking (we alternate with coconut oil) and the butter oil in the Blue Ice Royal blend gel (which she enjoys immensely!)

Coconut oil is high in medium chain triglycerides, and these fatty acids are metabolized differently than most other fats, having the ability to boost metabolism.