Sentences with phrase «other than dishes»

I am flirting with the idea of styling the china cabinet with something other than dishes, but quite frankly, I'm scared to step out of the box.

Not exact matches

Rather than back down, as others had done before him, Marshall decided to use himself as a guinea pig, drinking a petri dish of dangerous bacteria to prove his point.

YouTube TV, which costs $ 35 per month, is also competing against several other similar live - TV streaming services offering lower costs and fewer channels than a traditional cable subscription, including Hulu Live, Dish Network's Sling TV, and Sony's PlayStation Vue.

Do you read anything other than your bible or the propaganda your religion dishes - out?

Sahagun mentions chili more frequently than any other herb among the edible dishes of the Aztecs; Veytia says the Olmecs raised chili before the time of the Toltecs.

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

But a dish more generally eaten than any other is meat cooked with red pepper, called «chile con carne.»

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

A Recommended Meat Topping — This dish really doesn't need anything other than the cheese; however, one night I rendered some diced salami in a hot skillet and toss it in with the pasta and vegetables.

I've never cooked it before (other than a couple of simple side dishes) but I came across your videos on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.

A pasta salad (other than boiling the water and cooking the pasta) is a perfect cold, summer dish!

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.

One of the big BBQ dishes in my household (other than ribs and brisket of course) is definitely the BBQ chicken.

Pour the contents of one jar of tomato sauce into a 9 «x12» baking dish and a little less than half of the other jar into a small 5 «x7» freezer and oven safe dish.

I would leave out the cheese to make it vegan, but other than that it looks like a great dish.

Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes.

Other than that it was a great dish and I will definitely make it again!

What describes summer better than a creamy potato salad... Can't think of many other dishes.

I'm actually not familiar with the «Impossible» dishes, other than the ones I just generally fail with in the kitchen: — RRB -.

It's 80 % protein, so higher than some of the other plant based proteins out there, and has a really neutral flavour so works well in sweet or savoury dishes.

I made this dish for big group of friends, and while most people loved it, I and one other guest found it was more salty than we like (and I made it with dried chickpeas with no salt added).

Nation's Restaurant News awarded the chain «Best Healthy Choice Menu Selection for 2004,» based on more than 30 new low - carb dishes added to the menu, including low - carb cheesecake, burgers in high - fiber tortilla wraps, and other low - carb stand - ins such as Creamy Mashed Cauliflower.

The dish was decidedly lacking in flavor other than heat from the poblanos and jalapeno.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Since venison is much leaner than beef, it's better for you and when combined with the mushrooms, celery, carrots and other vegetables in this casserole dish, it makes for a really healthy way to help you get to your five - a-day.

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Well, other than meal planning systems like 20 Dishes, there's also Paleo Meal Delivery such as Pre-Made Paleo!

Other than that I wouldn't change anything and I will definitely add miso butter to many more dishes since it's so good.

But I suspect that she is more the type to be compassionate to others than to pass along the meanness by laughing at them when they drop dishes.

But I made this dish last night, and even with checking every other minute or so, my quinoa went straight from watery / unabsorbed to mushy in less than 15 minutes.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

On the occasion a diner isn't in a creative mood, but wants a different flavor other than a standalone sauce, recipe cards placed on the tables list ingredients and sauce combinations can be used to create a signature dish.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

With Golden Chick's combination meal and side dish options, which are affordably priced, families can get their comfort food delivered or eat out during the week for less than other sit - down restaurants.

Every since I started using my electric pressure cooker, or Instant Pot, I haven't touched my crockpot for anything other than to keep drinks and side dishes warm.

Let the quantity or variety of meat be what it may, the principal article of their food is rice, which is eaten in a large proportion with every dish, and very frequently without any other accompaniment than salt and chili pepper.

I absolutely love pumpkin but honestly never thought to use it for anything other than desserts or maybe in a pasta / sage type dish.

Alternatively, anything on the grill if it's not raining — most importantly grilling means almost no dishes to clean up other than my actual dinner plate.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

The dishes I create are far healthier than other gluten - free recipes.

I have honestly never tried to do anything other than warming up dishes in the microwave.

Take your soul to the islands with each bite of this scrumptious quinoa pilaf dish, complemented with sweet potato that is cooked in none other than coconut oil itself.

This was the first dish I ever made in a slow cooker and, although I agree with other reviewers that it is more a soup than a chili, it's delicious soup and we ate it happily all week.

The genius behind this gem of a dish is none other than Michelle Tam of Nom Nom Paleo.

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.