Sentences with phrase «other than garlic»

There's little to say other than garlic is a powerhouse of nutrition and you should include it in an acne - clearing diet wherever you can.

Mostly free of FODMAPs other than the garlic, I don't think that's the problem.

Not exact matches

Researchers are confident it plays a significant role in garlic's overall health benefits.10 Be mindful, however, that black garlic's benefits may be more effective than fresh garlic for some conditions but not others, given its allicin content is low.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher - than - typical «utility rate» — in other words, it's good on almost everything.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.

Other than this substitution and doubling the garlic, I followed the recipe exactly.

Other than chopping an onion, two jalapeño peppers, and three garlic cloves, the slow cooker does all the work.

Now that its warmer, our go - to summer dinner is a salad of mixed greens, scallions, fresh sweet corn off the cob, any other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon than oil).

Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

Are there any alternatives to using garlic in your recipes... other than shallots, scallions or chives which also make me ill?

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

I can hardly call it a recipe since it doesn't have anything other than tomatoes and garlic.

Push the mushrooms to one side, and add an additional teaspoon olive oil to the other side of the pan and fry the garlic until golden brown, less than a minute.

The garlic will cook sooner than the other vegetables, remove them as they are done cooking.

And I don't have garlic paste: / I need to eat more potatoes - other than mashed!

Agonizing hours in which your home will be scented with mirepoix *, garlic, cumin, and, gradually, perfectly cooking pork, and there will be nothing you can do about it other than wait.

There are several variations of this recipe and some are more spicy than others — using ingredients such as black pepper, ground coriander seeds, bay leaves, parsley, vinegar, and sugar, as well as foraged foods such as wild onions and wild garlic.

I've been pretty stubborn about using my Instant Pot for anything else other than Turkey Chili or Turmeric Garlic Rice due to multiple experiences of watered down meals.

To me this is really no different than NCB advocates touting garlic up the vagina, the Brewer diet, Webster chiropractic, cohosh and evening primrose supplements, and any other manner of quackery — the only difference is in degree of woo.

But the most precious nutrient found in garlic is called allicin and is known to be an extremely efficient antioxidant that destroys free radicals faster than any other similar compound.

From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.

But allicin is not only anti-bacterial, anti-viral and anti-fungal — it's also produces sulfenic acid in the body, a compound that can eliminate dangerous free radicals faster than any other known compound, which means that garlic is well equipped with powerful anti-cancer properties as well.

However, the following 3 scientific studies indicate that green peas are even healthier for us to eat than other legumes and garlic: http://www.ncbi.nlm.nih.gov/pubmed/9303371 http://www.ncbi.nlm.nih.gov/pubmed/22250848 http://www.ncbi.nlm.nih.gov/pubmed/11600019

Every meal other than breakfast (and then sometimes even breakfast, if I'm having fava beans — traditional Egyptian breakfast staple) starts with onions and garlic and includes a starch, a bean or lentil, at least one other non-green vegetable (sweet peppers, mushrooms, eggplant, zucchini are the go - tos) and a green.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

I still can't tolerate nut butter (or flours), dairy, honey, spices (other than a few mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much since I started and I eat huge plates of food and feel satisfied.

The insects that do eat garlic focus on other parts of the plant, rather than the bulbous root which we eat.

You'll end up with more roasted garlic than you need for this recipe, but to me it's a problem worth having as I always find other ways of using it.

Cats may not like the taste of it much, but it's bland and if mixed with chicken or baby food with no onion and garlic they may eat it, Please explain why it's not a good idea other than stating cats aren't omnivorous.

There are many items that are even more harmful than most even know about (like the artificial sweetener Xylitol found in many sugarless peanut butters, mints and gums), and others where the dangers are purely dose dependent (like chocolate, certain nuts, raw onions and garlic, avocados and many flowers, such as poinsettias).

Pets (especially dogs, who ingest human foods more often than cats) can get into serious trouble by eating onions, garlic, grapes, raisins, alcohol and other human foods.

I've recently seen a really nice food with some organic fruits and vegetables, «human grade» meats, a nice oil blend (olive, salmon and evening primrose) and many other appealing ingredients, but when I looked at the ingredient list closely, I saw that salt ranked higher on the list than eggs, yeast supplement and any of the fruits and veggies (listed: fresh whole garlic, fresh whole sweet peas, fresh whole sweet potatoes, fresh whole carrots, fresh whole green apples)- that is pretty scary.

There is a Facebook page called Heal Thyself, to which I have no affiliation, other than following it, but the people on there are big believers in the antiviral healing powers of garlic.