Sentences with phrase «other than glucose»

If AD is primarily the result of a brain unable to metabolize glucose properly, then interventions aimed at preventing or improving this condition should include a transition to a fuel source other than glucose, reducing peripheral insulin levels to restore sensitivity at the BBB, and providing an abundant supply of protective substances.
Third, the brain could be redirecting its metabolic machinery toward utilization of fuels other than glucose, such as fatty acids and ketone bodies, which produce less oxidative stress and are, in fact, more efficient fuels.14, 46,47
That different energy source is ketones and is the only other known fuel source for the brain other than glucose.

Not exact matches

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.
Midwives are giving out dangerous and false information to patients — more than one is willing to give their patients a pass on the glucose test (and others) but it's dangerous.
I am 26 weeks 1 day, and last week when I was having my glucose test done all the other women there, who were just as far along as I am, were significantly bigger than me.
So a 34 year old primagravida with no past medical history other than allergic rhinitis and wisdom tooth extraction (with excellent hemostasis after the procedure), who is a vegetarian, exercised regularly throughout pregnancy, had normal glucose and blood pressure throughout pregnancy, good fetal heart tones, a singleton head down baby, no family history of significant birth issues, no alcohol or drug use at all, and a 7 - 8 pound estimated fetus at term is someone you'd take on as a home birth client?
In past imaging studies, my colleagues and I noticed that cervical tumors that took up a lot of glucose prior to radiation treatment tended to be more resistant to radiation therapy than other tumors.
«For it to be a truly autonomous system,» Damiano says, «it needs some way to raise blood - glucose levels other than just turning off insulin, [the effect of] which is ever so slow.
For more than a decade, scientists have been working to figure out how poppies convert glucose into the precursors for morphine and other opiate drugs.
Type 2 diabetic cells exposed to 1 μmol / l insulin expressed a basal glucose transport activity similar to corresponding control cultures and significantly greater than the basal glucose transport activity seen under the other insulin conditions (P < 0.05).
Researchers at Joslin Diabetes Center now have found that mice on a fatty diet who were given high levels of fructose in their diet suffered much worse metabolic effects than those given similar calories of glucose (the other component in table sugar).
Agave originally gained popularity because it is lower in glucose than other sweeteners.
The food you eat, your physical activity, your medicines, and many other factors can cause your blood glucose to be higher or lower than your target range.
So, if I understand correctly, what you're saying is that when your body feels as though it's constantly stressed out, whether from exercise or some other stressor, what can happen is that it switches on pathways to develop insulin resistance so that, rather than putting food stuff into, say, muscle storage or liver storage, you might actually create new fat cells or put glucose, you know, that has been converted into triglycerides, et cetera, into fat cells so that your body has storage to rely upon in times of need even though you're not necessarily in a time of need.
Isoleucine can be seen as the BCAA which mediates glucose uptake (into a cell) and breakdown (into energy) to a larger degree than other amino acids and may serve a role as a hypoglycemic (in diabetics) or as a performance enhancer (if taken preworkout in a carbohydrate replete state).
Glucose transporters also become more numerous in tissues other than muscle, including the liver.
It is my impression from reading the original paper (which is also the graph that Dr. Greger showed in the video) that meat / fish increased «insulin to glucose ratio» higher than fruits and other carbs, not the actual insulin level (which was the other way around).
We prefer going a step further than low carb, and strongly believe a ketogenic diet is easiest to maintain, better for your blood glucose, triglycerides, and many other health markers.
So the two might go hand - in - hand, but in my opinion, it seems to be glucose & insulin dysregulation that's causing AD, rather than the other way around.
He found abnormal glucose tolerance in subjects with antisocial personality and increased insulin secretion with excessive sugary foods, especially with alcoholics.98 He confirmed the fact that violent male homicidal offenders had much lower cholesterol levels than other offenders; and that impulsive violent offenders and fire setters have low serotonin levels in the brain.
You can get away with eating more starches or more regular sugars or other kinds of glucose than you can fructose.
When you eat the glucose, there are different effects than if your liver makes it, namely it circulates for hours and leads to a spike in insulin and leptin, that circulates for hours, that over time will contribute to insulin and leptin resistance... that ultimately contributes to metabolic chaos resulting in chronic diseases of aging including obesity, diabetes, cardiovascular disease, osteoporosis, autoimmune disease, cancer, and others.
Muscles and other tissues in your body use ketones rather than glucose for energy metabolism when you are not consuming many carbs.
Erythritol may be easier on the GI tract for more people than xylitol, and it has zero insulin response, while xylitol and most other alternative sweeteners have some impact on blood glucose.
Developing aerobic endurance means that you're training your body to sustain some level of activity for a prolonged period of time, (typically 30 minutes if not much more), and you're utilizing fat as a fuel source rather than glucose (sugar) or some other energy source.
In previous posts, we've learned about Glycemic Load and that some foods release glucose into the bloodstream slower than others.
Brown rice and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
It is now clear from the work of Dr. Fettke, Dr. Noakes and many others that people can thrive on a LCHF diet that feeds their bodies with ketones rather than excess glucose.
Buckwheat and other whole grains are also rich sources of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
Having looked at the papers you shared and a few others (see below), it does look like honey can have slightly better control of blood glucose levels than sugars such as sucrose.
On the other hand, if you're eating more protein than what your body needs, this excess is converted into glucose or stored as fat.
Isoleucine is also known to increase glucose uptake in the cell and works to break it down into energy at a larger degree than any other amino acid.
Blood glucose dipping slightly too low or having it drop too fast in a short time would stimulate hunger more than eating a meal during other times of the day.
Specifically, outcomes were assessed after 2, 6, and 12 months, with measurements for insulin, cholesterol, triglycerides, systolic, diastolic, blood pressure, and glucose levels all significantly better for Atkins patients than for patients in any other group.
Jakubowicz and her colleagues investigated whether in overweight and obese people with Type 2 diabetes, whey protein for breakfast is more effective than other proteins for weight loss, satiety and reduction of glucose spikes and HbA1C (glycated hemoglobin) levels.
Furthermore, anyone checking glucose using a home monitor (other than perhaps some newer ones calculating serum glucose), is using whole blood.
The upshot is that wheat is converted to glucose more efficiently than virtually any other food.
Body tissue other than the liver metabolizes eighty percent of ingested glucose.
Thus the liver is exposed to far higher levels of carbohydrates — both fructose and glucose than any other organ.
The modern diet is much higher in fat and things that slow the metabolism and interfere with glucose clearance than traditional human diets over the last several thousand years, and diets of other primates.
It contains more than just glucose and fructose, but is comprised of other minerals and beneficial compounds as well.
Rye and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
It is also not uncommon for diseases other than diabetes to cause blood glucose elevation and other signs that could be confused with diabetes.
It contains more glucose than generic corn syrups, but it also contains other sugars (maltose, maltotriose, maltotetraose).
There are less blood glucose fluctuations after a meal containing oat groats than with other carbohydrate sources.
Lethargy, depression, increase or decrease in appetite, weight gain, vomiting, diarrhea, heart irregularities, tremors, elevation in liver enzymes Increased drinking, dry mouth (frequent licking of lips), retention of urine and / or difficulty passing urine Increased eye pressure (glaucoma) May alter blood glucose levels Cats are more sensitive than dogs to tricyclic antidepressant drugs If you notice anything unusual, contact your veterinarian Can this drug be given with other drugs?
The sorghum diet had consistently lower after meal plasma glucose levels than the other diets between 20 and 60 minutes and the glucose levels gradually increased for the remainder of the time points.
It is not uncommon for diabetics who show good compliance with doctor's recommendations, monitor their glucose and A1C readings, and carefully watch other risk factors such as build and hypertension, to get better than standard rates with many companies.
As it turns out, none other than CEO Tim Cook has been spotted wearing what appeared to be an Apple Watch - connected glucose tracker in the vicinity of the company campus, CNBC reports.
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