Sentences with phrase «other than grain»

Some pets are sensitive to ingredients other than grain, such as certain meats, vegetables or herbs.

most every plant food other than grain has a lower GI than beans.

I could bake my face off, but to put something other than a grain and bean bowl on the dinner table was beyond me.

Other than that grain free crackers are not hard at all.

If its just a general sense of hunger all the time, not related to potential blood sugar lows, then as long as you are eating plenty of protein - rich foods, bone broths, lots of good fats and fresh veggies, go ahead and add starchy foods other than grains, ie rice or potato or fruit.

Not exact matches

And we think that's due to the large amount of rice that's eaten on a gluten - free diet because rice appears to absorb these heavy metals from the ground at a greater rate than say, other grains.

Along with other rail companies, it's shipping more crude, frac sand and grain and it's doing more intermodal business — taking goods to another mode of transportation, such as ship or plane — than it has in the past.

Following a season of higher - than - expected grain production in the Prairies, farmers are now faced with the most severe backlog in years, with many deliveries for wheat, oats, barley and other products lagging months behind schedule.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

If humans were not designed by a higher authority, how can each individual's DNA be uniquely different among the human species, especially different than the other animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.

Amaranth is amazing, although often thought of as a grain, it is a seed of the amaranth herb and contains more protein than wheat or any other gluten - free grain.

The flour is milled from hard wheat from Colorado, the Dakotas, and Montana, so the «high altitude» refers to where the grain is grown - some people feel that grain grown at high altitude is healthier than other grains.

It is made with oat flour, rather than any other type of grain flour so it can easily be -LSB-...]

Cooked amaranth behaves a little differently than other whole grains.

I'm sharing my favorite other - than - avocado gluten - free toast toppings on the new 10 Grains & Seeds bread from Schar!

Sometimes the ratios can cross over, but almond flour tends to behave a little differently than wheat or other grain flours.

Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

This led me to a search for a granola whose main ingredient was something other than oats — a search that ended with a no - grain granola recipe from Elana Amsterdam.

Because the seed is small, teff cooks much faster than other grains and can be used to make porridge and alcoholic beverages.

Similarly, if you branch out into grains other than wheat, you will need to adjust the moisture levels in your dough and how you handle the dough.

Coconut flour does act differently in batters than traditional grain flours, though, so you'll need to seek out recipes that adjust the other recipe ingredients accordingly.

I know I need to branch out but, quinoa is so versatile and is so much more nutritious than many other grains!

Quinoa contains more lysine than any other grain.

Because some grains take longer to cook than others, I added the rice to the boiling water first, followed by the farro, then the quinoa.

Quinoa provides a higher amount of antioxidants than other common grains used in a gluten - free diet.

Did you know that popcorn has more protein than any other cereal grain, more iron than spinach, more phosphorous than pretzels, and almost as much fiber as bran flakes?

As an Andean grain that tolerates extreme environmental conditions with a higher protein content than other cereal grains, its use in a gluten - free diet is now disputed.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

Quinoa has been called a «super-grain» because it contains up to 50 % more protein than most other grains.

Not only that, but during processing, Einkorn loses a lower percentage of nutrients than other grains.

It cooks infinitely faster than other seed grains.

oats just need more salt than other grains, for me..

Though not a complete source of protein, like quinoa, farro contains more than other grains, and also contains lignans that give it antioxidant properties.

Quinoa has a higher protein content than wheat, barley or other major grains.

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

If you need to eat something other than kitchari try some fresh, seasonal fruit in the morning or cooked grains with ghee

Spread the buckwheat on a large rimmed baking sheet and cool for 10 minutes to make sure the grains stay separate, rather than glomming onto each other.

Quinoa has been called a «super-grain» because it has more protein than any other grain, and is a complete protein (similar to milk).

I love quinoa, there are so many uses for it and the flavor is so much better than other grains!

In Tropical Traditions» own testing of organic grains so far, they found that barley has among the highest levels of glyphosate of the organic crops, and this corresponds to conventional crops where the EPA has raised the limits of glyphosate in barley to a higher level than other grains.

Sometimes whole grain bagels can be tricky; bagels seem to miss the higher gluten of AP flour more than almost any other baked good.

If you've never had buckwheat flour, just keep in mind it's a bit earthier than other grains, even more so than whole wheat flour.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

Having eaten a lot of white and red quinoa over the last few years, I didn't really expect this enigmatic grain to be any different than the other two varieties.

Other than the intended production of provitamin A in the grains, GR2E Golden Rice was found to be compositionally equivalent to conventional rice and there were no observed unintended, unexpected, changes in nutrient composition as a result of the genetic modification process.

I can't remember the last time I ate a pb & j on anything other than whole wheat or sprouted grain bread, which as you may know is just.not.the.same.

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

In fact, brown rice contains more phytic acid than any other grain, even oats.

It seems to me that it has to be mostly guesses and assumptions, other than what is recorded in the Bible, and they did eat grains, but I've read that they were not the same types of grains that we have today.