Sentences with phrase «other than honey»

Basically anything made with wheat, flour, or any sort of sugar (other than honey) is illegal.

flavoured nuts / peas / beans are some of my favourite snacks to buy but it's so hard to find sweet flavours (other than honey roasted).

My family LOVES ice cream, and since Jesse can't eat any sweeteners other than honey, homemade ice cream is our only option.

Is there another sweetener I could use other than honey?

Not exact matches

This looks absolutely delicious I'm going to make it tonight does it matter which honey I use is one better than the other??

It has many, many things other than flours added to it, like yeast, salt, honey, sugar, etc..

If you have never tried a honey other than clover, you are missing out.

Hi Cindy, I'm sorry that your buns fell when they cooled — did you make any other substitutions other than the lemon - lime soda and not using any honey?

i am not connected to then in a business way, other than buying their honey all the time!

Firmer in texture than the other bars, it tastes of coconut and honey.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

While some plant - based milks like sesame seed milk can be slightly stronger in taste than we are used to, other milks such as almond milk or sunflower seed taste delicious, especially if you add in honey and some vanilla.

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

Distinctly different than other sweeteners, honey adds a unique flavor buzz and subtle sweetness to everything from appetizers to baked goods to Asian - style sauces.

Do you give your kids sugar in any form — including honey, agave nectar (which is actually higher in fructose than high fructose corn syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?

Molasses is not really different than the other natural sweeteners like maple syrup and honey — it is still sugar, but contains natural enzymes and other micronutrients that help make it a healthier alternative.

I followed the original recipe other than decreasing the honey just a bit from 1/4 c to 2 tablespoons and didn't miss it at all.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

But, I was worried about the baking temp since honey usually browns faster than other sugars at the same temp.

I used pure honey and everything held together well, but... perhaps I should have used something other than wax paper?

At the time of discovering this Unique Manuka Factor in 1981, he didn't know exactly what it was, only that this particular kind of raw honey had higher levels of antibacterial, antiviral properties than other honeys.

They eat wild nectar and their own honey (rather than having their honey stripped from the hive and fed sugar syrup and given other chemicals).

YUMMY I just made up this 2x one using raw honey delicious and the other banana I used Blue Agave honey less calories, both were delicious, also great on the French toast rather than syrup.

Plus, they contain way less refined sugars than store bought honey roasted or other flavoured cashews would.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

Pure maple syrup and raw honey will provide a sweeter flavour and while they contain more fructose than rice syrup, they also contain other beneficial nutrients.

Sugary products and dishes were defined as table sugar, honey, syrups, jams, marmalades, chocolate spreads, and dishes and products other than confectionery in which sugars were the major component (e.g., meringue).

I'll never make any other honey cake than this one.

We've sweetened them with honey and used half regular and half spelt flours to make these muffins a little more healthy than other banana breads and muffins.

Other experts disagree with this recommendation and claim that there is no danger in children younger than one year of age eating honey.

Available in natural pine (shown above), as well as honey oak finish and painted finishes: solid white, linen, soft pink, powder blue, light green, lavender, and unfinished Please email us if you would like to purchase a finish other than the natural pine finish shown above.

Perhaps the most important is a tiny 26 - amino - acid peptide called melittin, which constitutes more than half of the venom of honey bees and is found in a number of other bees and wasps.

Others, like honey or maple syrup, have slightly more health benefits than processed sugar but are still high in naturally occurring types of sugar such as fructose.

Honey is naturally antiseptic, antimicrobial, and antifungal, but the reason you want to get Manuka and not the regular supermarket variety is because it's been found to have more anti-inflammatory healing properties than other honeys.

This study shows that the scars of people recovering from surgery heal faster when Manuka honey is part of the post-operative process than when it's not, and other research points to medical - grade Manuka honey as a powerful antibacterial agent, one that has «bactericidal activity against antibiotic - resistant bacteria» that pose a danger to humans.

Manuka honey is like nature's version of liquid gold, and it has different health benefits than other types of honey.

Botulism spores (which are prevalent in nature and other foods) can not survive in honey since the moisture content is less than 18 %.

1 cup macadamia nuts * 1 egg 1 tsp vanilla 1/4 cup honey 2 T coconut flour (it's different than other flours made from nuts, seeds or grains and super absorbent.

It has a richer color and flavor than other types of honey and is higher in nutrients and enzymes.

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

I've been using it and I tolerate it fine, but I've been getting questions as to how it is different / better than honey and other sweeteners.

The antibacterial activity in some honeys is 100 times more potent than in others, while processed refined honey will lack many of these beneficial properties altogether.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

Personally, I don't use any honey other than raw honey... it's a no brainer.

Manuka honey contains 44 times more Methylgyloxal than Revamil, but on the other hand, Revamil contains significantly more bee defensin - 1 (according to this study).

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.

Other than the occasional, hard - won taste of honey, they ate little that was sweeter than seasonal berries and fruits.

I use stevia occasionally, sometimes honey for the taste, but other than that I don't use them.

I still can't tolerate nut butter (or flours), dairy, honey, spices (other than a few mild ones like garlic and thyme), or fruit of any kind, but my food list has grown so much since I started and I eat huge plates of food and feel satisfied.

Having looked at the papers you shared and a few others (see below), it does look like honey can have slightly better control of blood glucose levels than sugars such as sucrose.