Before then, I never thought to use tahini in anything
other than hummus, which is pretty wild given that tahini is a seed - based butter just like peanut or almond butter is a nut - butter often used in desserts.
Plus, lots of suggestions for using it,
other than hummus.
Not exact matches
Sad but true: I've never used tahini
other than for
hummus and dressings.
This is an Israeli - style
hummus, heavier on the tahini
than it often is from
other areas.
I have always wondered what makes
other hummus so much smoother
than mine!
In addition to prepared meals / sandwiches / wraps /
hummus, there are a bunch of vegan packaged snacks (some healthier
than others) and fruits.
I keep meaning to try chickpeas in different things
other than soups and
hummus, so this is right up my alley:) Happy #SpringPantryPurge!
Whole - wheat Wraps with Grilled Veggies, Feta &
Hummus — Whole wheat wraps are a good start, and the grilling of the vegetables makes them taste far better
than just about any
other cooking method.
Here's a list for how to use tahini,
other than in
hummus, to start you off.
This recipe is so easy and can be used in a plethora of ways: condiment for any Mexican or Thai dish, dip for veggies, mix a spoon in your
hummus or
other dip for extra flavor, and most seafood would be more
than happy to be paired with this savory sauce.