Sentences with phrase «other than in this recipe»

And just in case you were wondering, there are so many other ways to use this pumpkin cookie dough other than in this recipe alone.

Not exact matches

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

In fact, anything other than a formula along these lines is unrealistic — and a recipe for more bloodshed.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

I've made a tonne of this (far too much than I can eat) and don't want to waste it — does anyone have any tips about using it in other recipes too?

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

OMIT the chili powder, double all the ingredients other than salt & pepper, then add the salt & pepper in the original recipe amounts and you have your own chili powder recipe.

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

If you're looking to add something new to the dessert table other than pumpkin pie, be sure to indulge in these great pumpkin recipes for Thanksgiving.

I had never used spaghetti squash in anything other than Italian - style recipes, so I wasn't sure what it would taste like.

There IS more cream in my recipe than in others — because when I initially followed those recipes, the caramel on cooling turned into a semi-solid ball that could break teeth when totally cooled.

I also leave the xanthan gum out of my main batch of mix as I use a little more in some recipes than in others.

Some recipes adapt better than others, but it works particularly nice in Asian recipes, vegetarian / vegan recipes and with seafood, like mussels.

The existence of the desktop app makes Paprika much more of a complete recipe solution than the other options in this list.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

But this week I'm in a bit of a rut — all I've been able to do is a couple of blog recipes but other than that I've kinda felt lazy.

Since I'm basically a chickpea in human form, I decided to celebrate my birfday with foodgasmical recipes featuring none other than the humble garbanzo bean.

Up until now, my treatment of the beans had been no different than any other recipe: mush half and fold in the rest, the idea being to offer some textural variation.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

And there is ALWAYS some other recipe from a previous year that sucks me in (and gets me browsing for far longer than I should when I'm at the office).

Coconut flour does act differently in batters than traditional grain flours, though, so you'll need to seek out recipes that adjust the other recipe ingredients accordingly.

I love this broth because it's lower in sodium than some of the other broths (it has 1/3 less sodium than regular Swanson ® Chicken Broth), and because the quality ingredients shine through to enhance your recipes.

I tend to use less coconut flour in my recipes than other bloggers which results in a better texture.

It is in the book (along with tons of dairy - free living info and many other awesome recipes, if I do say so myself), which can be ordered on Amazon for an insanely good price... but enough with the sales pitches... I am more than happy to share -LSB-...]

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

As per other suggestions I added approx 1 T oil and 2 T water than was called for in the recipe.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

On the occasion a diner isn't in a creative mood, but wants a different flavor other than a standalone sauce, recipe cards placed on the tables list ingredients and sauce combinations can be used to create a signature dish.

I used ground turkey, tossed in a few Italian herbs, Marsala wine and some Parmesan cheese to make it noteworthy, but other than that — this is a pretty basic recipe.

With such a minimalist recipe, there is not much wiggle room for change in the basic formula, other than additions.

This recipe is all about the fresh, perfectly in - season corn and tomatoes, so making this at a time of year other than summer is a huge mistake.

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

Coconut flour is very different than almost any other flour and can rarely work as a sub in recipes that weren't designed for it.

Note: I can't eat pork or seafood other than fish, but each section still contained a lot of recipes I could still partake in (and I'm a big fan of substituting when necessary anyway).

I followed the advice of other commentators here and used less salt than specified in the recipe.

David, this is appropros of nothing in your post today — other than really good recipes.

Hi, Elke, Other than a recipe for Oatmeal Bread in the new book, I don't recall any recipes that call for gluten free oats.

Although my recipe for pumpkin custard is very low in sugar, I am currently following an anti-candida diet which excludes all sweeteners (other than stevia).

Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

BUT sometimes using a drop of an oil or an extract is worth it so much more than cramming something in a recipe that clearly doesn't belong and then trying to compensate for that with all kinds of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways

Are there any alternatives to using garlic in your recipes... other than shallots, scallions or chives which also make me ill?

Other than some cooking spray, there's no oil at all in this recipe from Fitness Food.

For the first three hours I followed the recipe as written (other than using some left over stock in place of some of the water).

We were making a blueberry lemonade the other day, and my mom preferred more water in the recipe than my sister or me.

Much easier than other chicken cach recipes I have seen in the past.

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

(Just a note for others making this: I usually add in a bit more non-dairy milk than the recipe calls for)